- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing. Tiles missing in several areas of kitchen.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Nonfood-contact equipment in poor repair. Doors to walk in cooler not tight fitting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Tin foil INDER grill area and on shelf at steam table.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/04/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in dirty containers in blue bins by cookline Handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Walk in cooler unable to maintain 41° or colder.
- Basic - Floor area(s) covered with standing water-bar area.
- Basic - Floor tiles missing. Tiles missing in several areas of kitchen.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Leaking pipe at plumbing fixture3 bin sink and ice bin at bar area.
- Basic - Nonfood-contact equipment in poor repair. Doors to walk in cooler not tight fitting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Tin foil INDER grill area and on shelf at steam table.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta 48°, chili 48°, mashed potatoes 48°, soups 48°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-bar area.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/31/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Walk in freezer water leak causing excessive ice buildup
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. Three bin sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Meatloaf dated 2/16/14
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls under cookline **Warning**
- Basic - Current Hotel and Restaurant license DBA name does not match alcohol beverage and tobacco license DBA name **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On the cookline **Corrected On-Site** **Repeat Violation** **Warning**
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine reservoir
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cloth used as a food-contact surface. Lining the reach in cooler **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom facility in disrepair. Both male and female employee restrooms and out of order **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls under cookline **Warning**
- Basic - Current Hotel and Restaurant license DBA name does not match alcohol beverage and tobacco license DBA name **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Center of kitchen area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored in dry storage area not covered. Open bags of dry food in dry storage area not protected. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the walk in freezer, hotdogs in plastic togo bags **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On the cookline **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On cookline **Warning**
- Basic - Shelf under preparation table soiled with food debris. Cookline **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef patty over cooked ribs in the walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef, raw chicken, raw fish over tortillas **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in the reach in cooler on the cookline **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Black beans, cheese sauce and red sauce past 7 days **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two training certificates available for employees not present today. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon and cut tomatoes in the walk in cooler **Warning**
- Intermediate - Soda gun soiled. **Warning**
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8/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom facility in disrepair. Both male and female employee restrooms and out of order **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls under cookline **Warning**
- Basic - Current Hotel and Restaurant license DBA name does not match alcohol beverage and tobacco license DBA name **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Center of kitchen area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored in dry storage area not covered. Open bags of dry food in dry storage area not protected. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the walk in freezer, hotdogs in plastic togo bags **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On the cookline **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On cookline **Warning**
- Basic - Shelf under preparation table soiled with food debris. Cookline **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef patty over cooked ribs in the walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef, raw chicken, raw fish over tortillas **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in the reach in cooler on the cookline **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Black beans, cheese sauce and red sauce past 7 days **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Floor drain near ice machine and cook line backed up when handwash sink in use, strong foul odor and food particles in cloudy water, operator will no longer use handwash sink near floor drain until plumber has corrected the drainage. **Warning**. Drain to be snaked shortly, plumbing company pulled in driveway as callback was being time extended. Use of particular hand wash sink not permitted at this time until drain is working properly.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two training certificates available for employees not present today. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon and cut tomatoes in the walk in cooler **Warning**
- Intermediate - Soda gun soiled. **Warning**
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7/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom facility in disrepair. Both male and female employee restrooms and out of order **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls under cookline **Warning**
- Basic - Current Hotel and Restaurant license DBA name does not match alcohol beverage and tobacco license DBA name **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Center of kitchen area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored in dry storage area not covered. Open bags of dry food in dry storage area not protected. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the walk in freezer, hotdogs in plastic togo bags **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On the cookline **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On cookline **Warning**
- Basic - Shelf under preparation table soiled with food debris. Cookline **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef patty over cooked ribs in the walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef, raw chicken, raw fish over tortillas **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in the reach in cooler on the cookline **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Black beans, cheese sauce and red sauce past 7 days **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Floor drain near ice machine and cook line backed up when handwash sink in use, strong foul odor and food particles in cloudy water, operator will no longer use handwash sink near floor drain until plumber has corrected the drainage. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two training certificates available for employees not present today. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon and cut tomatoes in the walk in cooler **Warning**
- Intermediate - Soda gun soiled. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour container **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food storage container/container lid cracked or broken. Food containers also melted
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pressed unsealed boards used to line shelving throughout kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station ice bin under soda machine
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions, dish area paper towel dispenser not dispensing paper towels/functioning properly.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cook line cutting board.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed nonfood-contact equipment in poor repair, cover for bulk sugar bin is cracked and broken.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, open package of raw hamburger stored on rack above packages of raw raw fish in the cook line reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair, unit near slicer.
- Observed single-service articles stored without protection from contamination, brewer filters stored directly on beverage prep area table are uncovered/not protected. Also, black stirrer straws at the bar in caddy are exposed to potential customer cross contamination.
- Observed wall in disrepair, dish area.
- Critical - Outer openings not protected with self-closing doors, kitchen rear exit door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on floor near the kitchen rear exit door. . For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name, bulk bin containing sugar at the beverage prep station.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- 32 Observed restroom door not self closing.
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9/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, as evidenced by potentially hazardous foods stored in walk in cooler overnight are 47-50 degrees F and both ambient air thermometers read at 49 degrees F in the walk in cooler./the technicion for the walk in cooler will be in between 12-2 pm establishment has ample refrigeration for phfs MUST NOT UTILIZE THE WALK IN UNTIL IT IS PROPERLY WORKING
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired./utiluzing 3 compartment sink at this time
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, bar handwash sink.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, kitchen rear exit door.
- Violation: 37-03-1 Observed wall in disrepair, several areas at the dish area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR?#contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/11/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, as evidenced by potentially hazardous foods stored in walk in cooler overnight are 47-50 degrees F and both ambient air thermometers read at 49 degrees F in the walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Critical - No conspicuously located thermometer in holding unit, cook line reach in cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, bar handwash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cook line cutting board.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises, 1 dead roach on plate on cook line, 1 dead roach stuck to back of cook line hand wash sign, approximately 2 dozen dead on floor throughout cook line and around bricks under ice machine in kitchen.
- Critical - Observed dead roaches on premises, 3 dead roaches inside prep table drawer that is sitting on top of the kitchen prep table.
- Critical - Observed dented/rusted cans, 2 dented cans of pepper strips on the dry storage shelf.
- Observed equipment in poor repair, several plates on the cook line have chipped and broken edges.
- Critical - Observed handwash sink used for purposes other than handwashing, large pitcher of water in cook line handwash sink.
- Observed ice scoop with handle in contact with ice, bar ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, heavy cream, cheese, cheesecake, pepperoni, liquid eggs, raw shell eggs, cooked beef, chicken stock, stuffing, hard boiled eggs, cheese sauce-phf, cooked onions, chili, bacon fat, diced ham, cappicola, salami, whole ham, and turkey in the walk in cooler are at 47-50 degrees F. Stop sale issued due to cook stated foods have been in unit overnight.
- Critical - Observed roach activity as evidenced by live roaches found, 1 live roach inside 2 bay prep sink.
- Critical - Observed roach activity as evidenced by live roaches found, 1 live roach inside the roll of plastic wrap on the cook line.
- Critical - Observed roach activity as evidenced by live roaches found, 1 live roach on dish area floor and 2 live roaches on shelf where dirty dishes are stored.
- Critical - Observed roach activity as evidenced by live roaches found, 1 live roach on dry storage room door frame.
- Critical - Observed roach activity as evidenced by live roaches found, 1 live roach on wall behind cook line food storage container storage rack.
- Critical - Observed roach activity as evidenced by live roaches found, 2 live roaches on floor at the ice cream/beverage prep area.
- Critical - Observed roach activity as evidenced by live roaches found, 2 live roaches on floor in front of walk in cooler.
- Critical - Observed roach activity as evidenced by live roaches found, 2 live roaches on kitchen floor- one running from under cook line reach in cooler and one under ice machine.
- Critical - Observed roach activity as evidenced by live roaches found, approximately 1 dozen live roaches on and inside shut off reach in freezer stored behind cook line across from the walk in cooler.
- Observed wall in disrepair, several areas at the dish area.
- Critical - Outer openings not protected with self-closing doors, kitchen rear exit door.
- Plumbing system in disrepair, employee restroom toilet appears to be plugged up.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/10/2012 | Complaint Full | Emergency order recommended |
- Ceiling not smooth and easily cleanable, accousticle "office" type tiles installed in kitchen. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored in bins on shelf directly next to handwash sink in the kitchen. Recommended either moving shelf away from handwash sink or placing a splashguard between shelf and handwash sink to protect utensils from potential cross contamination from water splash.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar handwash sink. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, rear prep area handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees, bar handwash sink. Repeat Violation.
- Critical - No proof of required employee training provided for cook and server. Also, copies provided for other employees, only original certificates can be provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cook line cutting board.
- Critical - Observed a covered beverage container on the cook line food preparation table/make area.
- Critical - Observed cloth used as a food-contact surface, cloth towel covering cooked spaghetti in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed kitchen rear exit door handle missing.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit's. Repeat Violation.
- Observed wall in disrepair, dish area has some tiles missing and area under spray nozzle section.
- Critical - Outer openings not protected with self-closing doors, rear exit door. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, 2 fire extinguishers on the floor near managers desk in kitchen. For reporting purposes only.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Carbon dioxide/helium tanks not adequately secured, at the bar area.
- Ceiling not smooth and easily cleanable, accousticle "offfice" type ceiling tiles installed in the kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area handwash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed photo copied certificates provided as proof of employee training- Division can only accept original certificates, No photo copies. This violatiin must be in comoliance by next unannounced inspection.
- Critical - Observed a soup urn for employees to ladle soup from on a cart in the dining room. Soup urn must be moved either moved to area behind the bar or kitchen.
- Critical - Observed dented/rusted cans, dented can of sauerkraut on the dry food storage shelf.
- Critical - Observed food stored on floor, case of raw shell eggs and cases of produce in the walk in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Critical - Outer openings not protected with self-closing doors, rear exit.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Days Inn Restaurant, 3224 S Us Hwy 1, Fort Pierce, FL »