- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In office by RIC
- Intermediate - No soap provided at handwash sink. At handwash at breakfast bar **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed sausage gravy 105° F covered while cooling in RIC in office **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink in office by stand up cooler.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed non-bagged garbage in dumpster.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. buffet line
- Critical - Handwashing cleanser lacking at handwashing lavatory. restroom
- Critical - Observed employee improperly washing hands. not using soap cannot use sanitizer alone Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No professional hygiene and/or foodborne illness training provided. expired
- Critical - Observed cloth used as a food-contact surface.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- No hand soap
- Critical - No label on sanitizer spray-buffet area
- Critical - No thermometer on line to moniter temps.
- Critical - No towels at primary handsink.
- Critical - No towels or sign - sink on buffet line
- Critical - leftover items in upright cooler (sausage, eggs) not properly labled.
- Critical - no thermometer available on buffet line
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. No handwashing sign provided at a handsink used by food employees. service area
- Critical. License expired within 30 days after expiration date.
- Critical. Employees not informed of acceptable sanitary practices. temperature requirements
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. No handwashing sign provided at a handsink used by food employees. prep sink
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Cooked pooled eggs/eggs for hot holding not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
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2/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. if package broken must use date marking
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse. not for cleaningg tables
- Critical. Handwash sink not accessible for employee use at all times.full of utensils
- Critical. Observed toxic item stored in food preparation area. unmarked spray bottle Corrected On Site.
- Critical. No Certified Food Manager for establishment. expired
- Critical. Observed expired Food Manager Certification. m zafra cfm has expired
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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