- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink within kitchen area.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles on table in kitchen area next to freezer; 1 containing a blue substance and 1 containing a clear substance.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient air thermometer needed in black mini fridge at continental breakfast counter. Observed milk, cream cheese and margarine/butter spread held in refrigerator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in small countertop reach in cooler on continental breakfast bar counter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of milk in reach in cooler at continental breakfast bar, opened on Saturday per front desk staff, with no date mark.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in kitchen area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle stored on top of reach in freezer in back storage area.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples on display for consumer self-service at continental breakfast bar unwrapped with no utensils for dispensing use.
- No current insurance inspector's boiler report or boiler certificate available for boiler. Observed gas boiler located on hotel property with BTU rating of 670,000 and no boiler certificate available. For reporting purposes only.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in lobby area.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. New management, currently no CFM.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New management, no employees currently trained.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink covered by a wooden plank. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Milk in reach in cooler in serving area, not date labeled. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE AND EGGS IN REACH-IN COOLER.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. WHITE SELFSERVE Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed container of medicine improperly stored. MEDICINE STORED IN REACHIN
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING DISHES
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. SELFSERVE REACHIN
- Critical - No current boiler certification provided/available. For reporting purposes only.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples not wrapped or otherwise protected ehen displayed. Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk held at breakfast bar less than 4 hours.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates not inverted.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg and sausage at breakfast bar.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination. Apples for self service not wrapped or behind sneeze guard.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.restroom Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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2/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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12/7/2009 | Routine - Food | Warning Issued |
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