- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Soil residue build-up on front of ice bin
- Basic - Soiled reach-in cooler gaskets./ employee cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Re-educated **Corrected On-Site**
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Block of ice in the back of cooler at the breakfast buffet **Warning**
- Basic - Bottled waters stored on floor. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Buffet cooler **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep / kitchen **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.eggs 57° French toast 54° boiled eggs 60° manager states filled refrigerator an hour ago. Recommend rapid chill. Manager discarded items and replaced **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.75° **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/11/2014 | Routine - Food | Warning Issued |
- Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ water temping at 83 degrees f
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use.a meat thermometer with a range of 130? to 190? is available **Repeat Violation**
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard is being used as a shelf liner in the buffet area reach in cooler
- Observed dumpster rusted out on bottom.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Stem type thermometer not within the intended measuring range of use.no 0? to 220? thermometer provided **Repeat Violation**
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No probe thermometer available
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rusted peeling food storage racks in the freezer Repeat Violation.
- Observed residue build-up on nonfood-contact surface.in the bottom of the freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair rusted out shelves in the reach in freezer
|
2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.a quat test kit is on site but chlorine is the sanitizer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mary with company more than 60 days This violation must be corrected by : 2-28-2012.
- Observed nonfood-contact equipment in poor repair rusted out shelves in the reach in freezer
|
12/28/2011 | Routine - Food | Warning Issued |
- Critical - Observed unlabeled spray bottle. Repeat Violation.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.botton of the reach in was a residue buidup
- Critical - Observed toxic item stored in food preparation area.chemical spray bottle observed on the prep table with plastic wrap and disposable gloves
- Critical - Observed unlabeled spray bottle.pink liquid in the kitchen
- Unwrapped single-service utensils not presented so that only the handles are touched. un wrapped coffee stir straws displayed in an un protected manor
|
6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.spilled food is observed on the self serve counter
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stir sticks are not protected from possible cross contaminatiin at the food bar area Repeat Violation.
- Observed single-service items stored on floor.a box of cups is on the floor in the kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.the paper towel dispenser is not easily available to promote proper hand washing
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-25/2010.
|
7/22/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee stirrers
- Observed single-service articles stored without protection from contamination./paper plates bowls not properly inverted
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Days Inn, 4500 W New Haven Ave, West Melbourne, FL »