- Basic - Ceiling soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whit refrigerator
- High Priority - Raw animal food / egg stored over ready-to-eat food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mensroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Violation: 29-08-1 Hot water fauct handle hard to turn at handsink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Less than 60 days.
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory/ladies room. Corrected On Site.
- Hot water fauct handle hard to turn at handsink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Less than 60 days.
- Critical - Observed rodent activity as evidenced by 20 old rodent droppings found on shelves on frontline.
- Critical - Observed unlabeled spray bottle/degreaser. Corrected On Site.
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8/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured/frontline. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. Less than sixty days.
- Observed plates not inverted front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 48F/advised.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. 1/5/12 could not show any proof of employee training.
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1/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed raw shell eggs stored over ready-to-eat food in reachin cooler.
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10/25/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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6/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink/mensroom furst sink.
- Critical - No proof of required employee training provided.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 55F emplaced ice on the product.
- Critical - Observed potentially hazardous food thawed in an improper manner/fish in bags.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in reachin.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor/frontline.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor/class k. For reporting purposes only.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name/flour.
- Critical. Observed interior of microwave soiled.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/1 feet off the floor/class k. For reporting purposes only.
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits/small grill.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
- Critical. Violation: 45-29-2 No class k fire extinguisher for small pro fryer. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress/ added ice machine to prep area.
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4/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored/egg over ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area/frontcounter.
- Observed hand towel dispenser not functioning/employee states batterie is bad.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits/small grill.
- Observed single-service articles stored without protection from contamination/plates and food containers.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers by true reachin.
- Critical. No class k fire extinguisher for small pro fryer. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period/kitchen . For reporting purposes only.
- No plan review submitted and renovations in progress/ added ice machine to prep area.
- No copy of latest inspection report.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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