- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on fryers.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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