- Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in bar area. Employee chained up all CO2 tanks. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden bowl with rice in walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout dish washing area in kitchen. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage hallway and in dry storage room where soda syrups are kept. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. At lunch buffet: jerk chicken 110°, rosemary chicken 110°, and bread pudding 80°. Corrective action: provided owner with time as a public health control form. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Pizza dough on top of raw shrimp in tall three door reach in freezer. Employee moved pizza dough to other cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At bar area, wiping cloth chlorine 300 ppm. Owner diluted sanitizer to 200 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine around interior ice chute.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meat and cooked black beans in reach in freezer units. Owner added dates to items. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in bar area.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured next to ice machine and in bar area.
- Basic - Ceiling tile missing. In dry storage area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on prep table in kitchen. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout dish washing area. **Repeat Violation**
- Basic - Food stored on floor. Jugs of frying oil under oven. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board on prep table in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to triple sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths throughout kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: pork 47°, soup 47°, cooked vegetables 47°. On buffet line: cut melon 48°, pickled vegetables 46°, chicken salad 46°. Corrective action: suggested operator move items on buffet to time as a public health control and instructed operator to keep cooler door closed.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. On buffet line: grouper 100°, fried chicken 110°, jerk chicken 120°, and rosemary chicken 100°. Corrective action: suggested that operator put items on buffet on time as a public health control.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw ground beef over ready to eat plantains in tall three door reach in freezer. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Water pitcher filled at hand wash sink next to dish machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black debris, side of walk in cooler door near gasket.
- Basic - Floor tiles cracked, broken or in disrepair. Multiple around dish washing area.
- Basic - Food stored on floor. Jugs of frying oil, next to oven. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Behind bar. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Three door cooler near exit of kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink next to dish machine.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Proof locked in office. Operator arrived, shown certificate. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All proof locked in office. operator arrived, given cards. **Corrected On-Site**
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice at cook line.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in pan soiled with old food debris near dish washing area. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over make table at cook line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack hanging on rack with with single service items, storage area in hallway to kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Next to dish machine under spigot.
- Basic - Food stored on floor. Jugs of frying oil, at cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top.
- Basic - Soiled reach-in freezer gaskets. Two door freezer, exit of kitchen to dining room.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw chicken repackaged over raw beef in two door freezer, exit of kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Both faucets in men's restroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in two door cooler in middle of kitchen.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Temping chicken, inspector thermometer 188?, Chef's thermometer reading 90?.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta cooling 51? deep plastic container, covered with lid also. Corrective action - put on shallow pan.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in reach in cooler in middle of kitchen.
- Intermediate - Soda gun soiled. Multiple behind bar. **Repeat Violation**
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Helium tank in hallway to kitchen.
- Equipment and utensils not properly air-dried. Containers wet nesting on storage rack next to dish machine.
- Lights missing the proper shield, sleeve coatings or covers. Multiple.
- Critical - Observed buildup of black debris in the interior of ice machine. Upper interior of machine behind ice shield. Repeat Violation.
- Critical - Observed buildup of old soda on soda dispensing nozzles. Soda gums behind bar.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean trays in bus tub soiled with old food debris across from triple sink.
- Critical - Observed food stored on floor. Jug of frying oil, at cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing wet wiping cloth, behind bar. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Chef scooping rice with can.
- Observed water draining onto floor surface. From AC unit in air handler room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Upstairs rear exit door to street, large gap in bottom of door, able to see light coming through bottom.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/29/2012 | Complaint Partial | Admin. Complaint Callback Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Mixed sanitizer with detergant at 3 compartment sink. Corrected On Site. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Non handled scoop in flour Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. In back dry storage area.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, up under splash guard
- Critical - Observed buildup of soiled material on mixer head. Underside of mixer.
- Observed cooler gasket torn/in disrepair. Upright 3 doored reachin cooler
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Dishmwasher had 3 compartment sink setup in wrong order Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed fish bait/food stored improperly. Fish food in 3 door reachin freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump sink behind bar. Observed straws and bottle cap in handsink.
- Observed hole in ceiling or walls. In back kitchen area missing ceiling tiles by back kitchen area. Wall holes throughout. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline in container at 77F
- Critical - Observed interior of microwave soiled. Interior top on cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Observed soda gun holster with accumulated slime/debris. Behind bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Food in hotboxes (Chicken 90F, rice 51F, pork 105F) Items placed into oven to bring back up to temp.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/1/2011 | Complaint Partial | Call Back - Complied |
- Critical - There were approximately 8 live roaches noted in various locations (see note above) in the kitchen.
|
11/30/2011 | Complaint Partial | Administrative complaint recommended |
- Critical - Observed live roach activity. At 11.30.11 stipulation callback 8 live roaches were noted.
|
11/30/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Observed displayed food not properly protected from contamination at buffet. Only has plastic lid covers w/openings.
|
11/30/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Approved source-wholesome, sound condition
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta and meats throughout kitchen
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Hot buffet dishes covered with plastic lids, with broken lids at front, allowing no proper sneeze protection
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Interior top of icemachine
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found Observed 25-30 live roaches behind cookline equipment. Observed 2 live roaches along wall of kitchen to bar walk way, across from walkin cooler. 8/19/11 At callback 1 live roach observed on kitchen floor. And observed 1 live on preperation table on cookline
- Violation: 37-02-1 Observed hole in wall. Numerous holes throughout kitchen
- Violation: 37-13-1 Observed hole in ceiling. Throughout dry storage area.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 6/1/11
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. By icemachine
|
8/19/2011 | Routine - Food | Emergency Order Callback Complied |
- 03A-07-1 Observed potentially hazardous food cold held at greater than 41F. Meat and gravy at 54F in section of steam table not switched on. 8/18/11 At callback chicken sitting on top of cookline steamtable at 70F
- 08A-20-1 Observed displayed food not properly protected from contamination. Plastic lids over food on buffet have front openings, that can or are left open by customers and some don't have front openings at all. (9 of the 14 lids missing front sneeze guard part) 8/18/11 Still using plastic lid covers, with some missing front part for sneeze protection.
- 08B-04-1 Observed cloth usec as a food-contact surface. Under cutting board. 8/18/11 Cloth still being placed under cutting board.
- 12A-16-1 Observed employee engage in food preperation, handle equipment or utensils , or touch unwrapped single service items, without washing hands. Employe putting on rubber gloves without washing hands. 8/18/11At callback observed employee put on gloves without first washing hands
- 22-19-1 Observed interior of microwave soiled. On cookline. 8/18/11 At callback microwave on cookline heavily soiled
- 22-20-1 Observed build-up of slime in the interior of icemachine. 8/18/11 At callback inter top of icemachine still soiled
- 23-07-1 Observed gaskets with slimey/mold like build-up. 8/13/11 Upright reachin cooler gaskets soiled and sticky.
- 31-09-1 Observed handsink not accessible for employee use at all times. Both handsinks by dishmachine, blocked with equipment and containers. 8/18/11 At callback handsink to the left of the dishmachine full of equipment and mop blocking sink.
- 32-15-1 Observed no handwashing sign provided at a handsink used by food employees. At both handsinks and behind bar. 8/18/11 At callback both kitchen handsinks without signs.
- 32-16-1 Observed handwash sink lacking proper hand drying provisions. Both kitchen handsinks and behind bar 8/18/11 Handsink to the left of dishmachine with no paper towel.
- 32-17-1 Observed handwashing cleaning lacking at handwashing lavatory. Both kitchen handsinks and behind bar. 8/18/11 At callback handsink to the left of dishmachine with no soap
|
8/18/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Carbon dioxide/helium tanks not adequately secured. By icemachine
- Critical - Displayed food not properly protected from contamination. Hot buffet dishes covered with plastic lids, with broken lids at front, allowing no proper sneeze protection
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/11
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink to the left of dishmachine
- Critical - Handwash sink not accessible for employee use at all times. Handsink to the left of dishmachine full of plastic equipment and mopsink in front blocking it.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Missing soap at handsink to the left of the dishmachine
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Both kitchen handsinks and behind bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf under microwave on cookline
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of icemachine
- Critical - Observed cloth gloves contacting ready-to-eat food. Cloth under cutting board on cookline.
- Critical - Observed dead roaches on premises. Observed 10-12 dead roaches in un-used make table cooler at end of cookline . Observed dead roach by dishmachine handsink
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook failed to wash hands before putting on gloves.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Mixing detergant and sanitizer in first compartment of sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in container with lid on top, and way to much chicken in container to allow chicken in bottom to cool properly
- Critical - Observed food stored on floor. Container of soup and container of pig tails on floor in walkin cooler Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Upright 3 door reachin
- Observed hole in ceiling. Throughout dry storage area.
- Observed hole in wall. Numerous holes throughout kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in dry herb container
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen raw food products stored above RTE foods in reachin freezer just outside kitchen door
- Critical - Observed interior of microwave soiled. Microwave on cookline heavily soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken sitting onntop of cookline steamtable at 70F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milkbin reachin cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found Observed 25-30 live roaches behind cookline equipment. Observed 2 live roaches along wall of kitchen to bar walk way, across from walkin cooler.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 10-12 rodent droppings behind cookline equipment
- Observed soda gun holster with accumulated slime/debris. Behind bar Corrected On Site.
- Plumbing system in disrepair. Missing pipe under handsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice and mashed potatoe held in warmer at 109-118F, Meat and sauce in steamtable at 96F. Butter at 89F on cookline. Ricevon buffet at 107F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta and meats throughout kitchen
- Critical - Vacuum breaker mising at hose bibb. By dishmachine with hose attached
|
8/18/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice sitting out at 72F 5/11/11 At callback meat and gravy at 54 F in Section of steam table not switched on.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Plastic lids over food on buffet have front openings, that can/are left open by customers, and some don't have front opening pieces at all. Repeat Violation. 5/11/11 At callback still as before
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. Under cutting boards Repeat Violation. 5/11/11 At callback observed cloth under cutting board on cookline.
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine, stored in a container with debris build up in bottom of container
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline utensils in water at 69F 5/11/11 At callback utensils in water at 73F
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed all kitchen employees switch between preparing food/wash dishes, change rubber gloves and enter and leave kitchen without washing hands. 5/11/11 at callback both kitchen handsink s not accessable. And observed employee putting on rubber gloves without washing hands before hand.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. On cookline
- Critical - Violation: 22-20-1 Observed buildup of slime and dirt in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with dirt build-up. 3 door reachin cooler across from 3 compartment sink. Repeat Violation.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Heavy slime build up, behind bar Repeat Violation. 5/11/11 at callback soda gun holsters had build up of stagnant liquid in them, along with multiple flies.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in container
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handsink by dishmachine area, blocked by mopbucket Repeat Violation. 5/11/11 Both handsinks by dishmachine area, blocked with equipment and containers.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. At both kitchen handsinks and behind bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Both kitchen handsinks and behind bar 5/11/11 At callback still missing
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Both kitchen handsinks and behind bar
- Violation: 37-13-1 Observed hole in ceiling. Ceiling tiles missing, in area by icemachine Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In area by icemachine
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. In back area near icemachine, near kitchen line entrance , and behind bar Repeat Violation.
|
5/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. In back area near icemachine, near kitchen line entrance , and behind bar Repeat Violation.
- Critical - Displayed food not properly protected from contamination. Plastic lids over food on buffet have front openings, that can/are left open by customers, and some don't have front opening pieces at all. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Both kitchen handsinks and behind bar
- Critical - Handwash sink not accessible for employee use at all times. Handsink by dishmachine area, blocked by mopbucket Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Both kitchen handsinks and behind bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine, stored in a container with debris build up in bottom of container
- Lights missing the proper shield, sleeve coatings or covers. In area by icemachine
- Critical - No handwashing sign provided at a handsink used by food employees. At both kitchen handsinks and behind bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one employee with training.
- Observed attached equipment soiled with accumulated dust/grease . Hood filters. Repeat Violation.
- Critical - Observed buildup of slime and dirt in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in container
- Critical - Observed cloth used as a food-contact surface. Under cutting boards Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed all kitchen employees switch between preparing food/wash dishes, change rubber gloves and enter and leave kitchen without washing hands.
- Critical - Observed food being cooled by nonapproved method. Food sitting out and tightly wrapped with plastic. Sauces and meats on cookline ambiant cooling.
- Critical - Observed food stored on floor. Bag of onion on kitchen floor. Boxes of chicken on sheet pan, on walkin cooler floor
- Observed gaskets with dirt build-up. 3 door reachin cooler across from 3 compartment sink. Repeat Violation.
- Observed hole in ceiling. Ceiling tiles missing, in area by icemachine Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over RTE food in reachin cooler.Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline utensils in water at 69F
- Critical - Observed interior of microwave soiled. On cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer by kitchen line entrance to kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice sitting out at 72F
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at sink 300ppm. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Heavy slime build up, behind bar Repeat Violation.
- Waste line missing at soda gun holster. Behind bar
|
2/8/2011 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination.FOODS IN SELF SERVICE BUFFET not provided proper sneeze guard CUSTOMERS ARE ABLE TO REMOVE FRONT LID EXPOSING FOODS.
- Critical. Observed food stored on floor BUS TUB full of RAW CHICKEN stored undeneath rack in walk in COOLER.
- Critical. Observed cloth used as a food-contact surface.SOILED WET CLOTH used to hold cutting boards in place.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.CUTTING RAW ONIONS. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.SEVERAL UNITS THROUGHOUT KITCHEN NEED CLEANING .
- Observed soda gun holster with accumulated slime/debris.BAR.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty shelving or in pans with food debris .CLEAN DAILY.
- Observed ICE BUCKETS not stored inverted WATER NESTING PRESENT .
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED in dishwasher area.
- Critical. Handwashing sink at BAR MISSING soap ,handwashing sign MAKE SURE ALL HANDWASHING SINKS are properly equiped.
- Observed grease accumulated under cooking equipment.FRYER AREAS.
- Ceiling tiles missing SEVERAL THROUGHOUT kitchen .
- Observed attached equipment soiled with accumulated dust / grease HOOD FILTERS NEED CLEANING .
- Critical. Insecticide/rodenticide use not in compliance with regulations.ESTABLISHMENT USING HOUSEHOLD PESTICIDES found cans of RAID near 3 comparment sink.
- Carbon dioxide/helium tanks not adequately secured.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.CHICKEN inside 2 door reach in freezer .
- Critical. Working containers of food removed from original container not identified by common name.ZIPLOC BAG with sugar in cooks line . Repeat Violation.
- Critical. Observed interior of microwave soiled COOKS LINE. Repeat Violation.
- Critical. Observed buildup of slime on soda GUN dispensing nozzles in BAR AREAS. Repeat Violation.
- Critical. Observed interior of 2 door glass reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in coolers soiled with STANDING water and debris BEER COOLERS throughout bar station . Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.BAR AREAS.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND a bottle of quemical inside handwashing sink near 3 comparment sink area.
- Critical. No handwashing sign provided at a handsink used by food employees.SEVERAL THROUGHOUT ESTABLISHMENT no handwashing sign provided. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR AREA. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR & KITCHEN. Repeat Violation.
- Ceiling tiles missing SEVERAL in back areas.
- Observed hole in wall SEVERAL THROUGHOUT establishment .
- Observed ceiling in disrepair in REAR AREA .
- Critical. Observed unlabeled spray bottles SEVERAL without label.
- Observed unnecessary items on the premise.EXCESSIVE EQUIPMENTS being stored in establishment WHICH ARE NOT BEING USED.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.INSIDE REACHIN /AND ALSO SEVERAL GRANULE CONTAINERS / FLOUR / SUGAR had insects inside.( ALL WERE DISCARDED ). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.SEVERAL CONTAINERS of granules.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.SODA GUN BAR.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SEVERAL THROUGHOUT ESTABLISHMENT .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL UNITS NEED CLEANING .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIORS OF REACH IN COOLER UNITS.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean equipment stored on floor.ICE BUCKET.
- Waste line missing at soda gun holster.BAR.
- Critical. Hand wash sink lacking proper hand drying provisions.SEVERAL THROUGHOUT .
- Critical. Handwashing cleanser lacking at handwashing lavatory.SEVERAL THROUGHOUT .
- Observed attached equipment soiled with accumulated dust.HOODS.
- Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED 6/01/09 OPERATER STATED SPOKE TO TALLAHASSEE AND LICENSE WILL BE RELEASED PENDING PAYMENT FOR OUTSTANDING FINES.
- Carbon dioxide/helium tanks not adequately secured.
|
1/28/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/11/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/11/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about De Real Ting Cafe, 128 W Adams St #1, Jacksonville, FL »