- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SCREEW TOP BOTTLE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONT HANDSINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ROLLING CART
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN WALKIN
- Critical - Observed food stored on floor. IN STORAGE AREA
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. PREPTABLE SHELVES
- Observed residue build-up on nonfood-contact surface. REACHIN FREEZER BY THE FRYER
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen .
- Light not functioning. hood .
- Critical - No handwashing sign provided at a handsink used by food employees. front line.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in cooked pasta .
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. faucet - 3 compartment sink .
- Observed single-service items stored on floor. portion containers - dry storage area .
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3/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-11
- Light not functioning. ABOVE THE LINE Repeat Violation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK MAKING PIZZAS WITH BARE HANDS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREPTABLE SHELVES
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN THE WALKIN
- Observed dusty ceiling tiles and/or air conditioning vent covers. KITCHEN Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA REACHIN Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. DIRTY TOWELS Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA REACHIN Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SANDWICHE PREP Repeat Violation.
- Observed single-service articles stored without protection from contamination. NOT STORED INVERTED ON THE LINE
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the sclice Corrected On Site.
- Critical - Rare roast not hot held at 130 degrees Fahrenheit or above. GARLIC AND OIL AT 78 degrees Repeat Violation.
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2/16/2012 | Routine - Food | Administrative complaint recommended |
- Light not functioning. ABOVE THE LINE
- Observed dusty ceiling tiles and/or air conditioning vent covers. KITCHEN
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA REACHIN
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA REACHIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SANDWICHE PREP REACHIN
- Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZER UNDER WINE RACK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC AND OIL AT 78 degrees
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. BROKEN AT REAR DOOR
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOODS STORED UNDER HAND SINK AT REGISTER
- Light not functioning. ABOVE THE MAIN LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON NE
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN ,SOUP, EGGPLANT PARM SCLICED MEATS
- Critical - Observed food stored on floor. WALKIN FREEZER
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA MAKE TABLE
- Critical - Observed handwash sink used for purposes other than handwashing.EQUIPMENT STORAGE IN PREPAREA
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CONDIMENT COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DISPLAY REACHIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GLASS DOOR REACHIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. LARGE REACHIN FREEZER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD REACHIN
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
- Observed residue build-up on nonfood-contact surface. STORAGE CART BY STOVE
- Observed single-service articles improperly stored. NOT STOORED INVERTED Corrected On Site.
- Critical - Observed toxic item stored by utensils. CHARCOLE LIGTER FLIUD AT HANDSINK AND CLEAN PANS
- Critical - Observed unlabeled spray bottle.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN WALKIN
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SCLICED MEATS AND CHEESES
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF SUGAR
- Critical. Observed uncovered food in holding unit/dry storage area. IN WALKIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PIZZA CHEESE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. RAVIOLLI REACHIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DRESSING REACHIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA MAKE TABLE
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed residue build-up on nonfood-contact surface. RUSTED WATER IN STEAM TABLE
- Critical. Hand wash sink lacking proper hand drying provisions.MAIN LINE
- Observed wall in disrepair. ABOVE WALKIN
- Observed wall soiled with accumulated food debris. TOMATO SAUCE IN PREPAREA WALLS
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. PIZZA MAKE TABLE Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. PIZZA REACHIN
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. USING TIME IN LEW OF TEMPERATURE WITHOUT A WRITTEN PLAN
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10/7/2009 | Routine - Food | Warning Issued |
- Critical. Observed food container not properly labeled. OLD DATE STICKERS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA USED FOR SCLICES
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. FRONT COUNTER
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA MAKE TABLE Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. LESS THAN 50 ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. PIZZA REACHIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. USED FOR STORAGE Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed ceiling soiled with accumulated debris.
- Lights missing the proper shield, sleeve coatings or covers. PREP AREA
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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