- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON THE LINE
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line REACHIN **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On the shelves used for can storage
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. RAW TALIPA TO HAMBURGER BUNS WITHOUT CHANGING GLOVES
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.HALL WAY
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Leaking pipe at plumbing fixture.HOSE CONNECTION UNDER DISHMACHINE,3cs, mop sink
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Packaged food not labeled as specified by law.SALT **Corrected On-Site**
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6/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. COOLING THERMOMETER
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3/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. FRONT LINE REACHIN DRAWERS NOT MAINTAINING 41°
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES IN THE STORAGE AREA
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, fish, steak and pork ribs at 49° in the front line REACHIN drawers
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- Basic - Soil residue build-up on nonfood-contact surface.ON THE ICE MACHINE
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. STAINLESS STEEL PANS
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf on the line
- Basic - Equipment in poor repair. ice scoop holder is cracked
- Basic - Food stored in a location that is exposed to splash/dust. Iced tea without a lid
- Basic - Food stored on floor. WALKIN FREEZER
- Basic - Soil residue build-up on nonfood-contact surface. Top of the ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CREAM AT 72f. Cream was thrown out by manager
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.400 ppm QUATRINARY AMONIA **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance inside the ice bin.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. SERVERS REACHIN
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. CHLORINE AT 0 PPM
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATRINARY AMONIA **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair DAMAGED LID TO THE CHIP CONTAINER
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. BEIGE CUTTING BOARDS_COOK LINE _BAR Corrected On Site. REPLACED WITH NEW ONES.
- Observed equipment in poor repair. SALAD REACH IN COOLER ACROSS FROM GRILL_LOTS OF STANDING WATER INSIDE UNIT.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. LOTS OF STANDING WATER INSIDE SALAD REACH IN COOLER COOK LINE Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. UNDER DISHMACHINE DRAINBOARD
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR HANDSINK
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.FRY STATION REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON LINE
- Critical - Observed handwash sink used for purposes other than handwashing. DISHWASHER HANDSINK Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMONIA AT 400 ppm Corrected On Site. CORRECTED TO 200 ppm
- Plumbing system in disrepair. HANDSINK LEAKING WATER IN PREPAREA
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3/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.WAITSTATION
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Equipment and utensils not properly air-dried. WET NESTED PAN AT DISHWASHER STATION
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. SEVERAL DAMAGED FILTERS
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.PREPAREA SANITIZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. lemon sclicer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON LINE
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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