- Basic - Single-service articles stored exposed to splash. Shower head not capped, single service items stored in tub **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm plus, employee changed out water
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 115° at steam table across from small white refrigerator at front counter, corrective action: operator microwaved sauce to 165° and returned to steam table
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrective action. Manager turned dipper well on. **Corrected On-Site**
- Basic - Single-service articles exposed to splash. Single service items stored in bath tub. Faucet must be capped off so that no water can splash on single service items. **Repeat Violation**
- Basic - Single-service items stored on floor. To go cups. In storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 45°. Corrective action. Moved milk from small Reach in cooler to larger Reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brushes. Back room. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored exposed to splash. Single-service items stored in bath tub. Showerhead must be capped off so that no water can splash on single service items.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to dipper well. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside of back door. Employee stated that mop water was usually dumped outside.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner with clean pans. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee drained cherry juice in Hand washing sink.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by door.
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies of training.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Plastic bins in storage area.
- Observed old labels stuck to food containers after cleaning. Shaker in storage area.
- Critical - Observed soil buildup inside ice bin. Sliding door.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small reach-in cooler.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. No self closing door mechanism on restroom.
- Critical - Observed food stored on floor. Plastic water bottles.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Philly meat and bbq pork dates not changed after pulling from freezer into refrigeration. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach-in refrigerator.
- Observed food containers in poor repair [pitted]. No longer smooth and easily cleanable. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46F in small reach-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in reach-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth solution exceeding 200ppm chlorine. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Chili dated 12/23/ 10 .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili @78- 80 F . Discarded .
- Critical. Hot water supply not maintained at 100 F @ hand sinks .
- Critical. No proof of required employee training being completed .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NO DATE ON CHICKEN N RICE AFTER THAWED.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation
- Critical. Observed uncovered food in holding unit/dry storage area. TEA.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and ice.
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE.
- Critical. Handwash sink not accessible for employee use at all times. UTENSILS HANGING OVER SINK.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed extension cord in use for non-temporary period. POWER TAP USED ON REFRIGERATION UNITS. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. ELECTRICIAL CORD RUNS ACROSS THE FLOOR IN HIGH TRAFFIC ARES. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions. DOES NOT NO ANY TEMPERATURES REQUIREMENTS.
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5/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOT DOGS 114'F IN DISPLAY CASE. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. IN WHITE REFRIGERATOR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIPPERWELL NOT RUNNING Repeat Violation.
- Critical. Observed employee improperly washing hands. 2 SECOND HANDWASH Corrected On Site.
- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN WIPING CLOTH BUCKET
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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