- Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler on cook line.
- Basic - Duct tape used to repair nonfood-contact surface. On gaskets of Reach in cooler across from oven.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items in stand up Reach in cooler. Drinks. Candy. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On stand up Reach in cooler next to oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up Reach in cooler. Pepsi, candy, coffee
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Soiled reach-in freezer gaskets. Stand up Reach in freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw steak above pepperoni.
- Intermediate - Cutting board(s) stained/soiled. On cook line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand washing sink in women's bathroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in Reach in cooler. **Repeat Violation**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Seal in reach in cooler by under pizza make table.
- Basic - Reach-in cooler gasket torn/in disrepair. Under pizza make table
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in reach in cooler not marked. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils above three compartment sink. Corrected On Site.
- Drain cover(s) missing. Open drain line neat reach in freezer. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Portion cup in grated cheese jug in reach in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in freezers. Repeat Violation.
- Observed personal care item stored with food. Eyeglasses on make table. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Observed toxic item stored by food. Cleaning chemicals stored over chips. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Grated cheese jug not labeled in reach in cooler.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Ceiling tiles in use in kitchen do not have a nonabsorbent surface.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small flip top cooler containing ham, turkey, steak, pepperoni, cheese at 50 degrees at time of inspection.
- Drain pipes uncovered near reach in freezer.
- Critical - Equipment food-contact surfaces and utensils not sanitized. No chemical sanitizer available at time of inspection.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Ceiling light out above pizza oven/prep area.
- Critical - Handwash sink next to three compartment sink not accessible for employee use at all times.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No handwashing sign, paper towels, or soap provided at a handsink used by food employees next to three compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ground beef and shredded cheese placed on nachos without using gloves or utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers above make table.
- Critical - Observed food being cooled by nonapproved method. Comminuted steak cooling at room temperature. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers and reach in freezer.
- Critical - Observed location of designated employee food and drink storage causing possible cross-contamination. Drinks over ready to eat foods in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, turkey, pepperoni, and steak held at 48 degrees for six hours in small reach in cooler.
- Observed reach-in cooler gaskets torn/in disrepair throughout establishment.
- Critical - Observed toxic item stored by food. Commercial spray cleaner on shelf with cookies. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ham, turkey, pepperoni, cheese, steak in small flip top cooler at 48-54 degrees.
- Wet mop not hung to dry.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinks stored above food in reach-in cooler.
- Critical - Observed food stored on floor. Pepperocini.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 47F in reach-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream.
- Critical - Observed soil residue in storage container. Parmesan container [empty].
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food containers stored on towel in reach-in cooler.
- Critical - No proof of required employee training provided. Expired employee training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Mop sink inacessible, used as storage place.
- Observed gaskets with slimy/mold-like build-up. Reach-in freezer by storage closet.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese Sour cream in reach-in cooler. Corrected On Site.
- Critical - Observed soil residue in storage container. "sauce" bin in dry storage.
- Critical - Observed toxic item improperly stored. Medicine, lotions stored near single service items.
- Critical - Raw animal food not properly separated from ready-to-eat food. Shell eggs over dough in reach-in cooler. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza reach in .
- Observed reach in freezer gasket with mold like substance on it .
- Critical. No current water system approval reports on-site.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted discolored.
- Food-contact surface not smooth and easily cleanable.RACKS IN RIC.
- Critical. No water system approval reports on-site.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning. PREP AREA.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. OPERATOR SANITIZED HANDS AFTER HANDLING MONEY, BUT DID NOT WASH BEFORE RETURNING TO FOOD PREP Corrected On Site.
- Observed equipment in poor repair. CAN OPENER SEVERELY RUSTED
- Observed gaskets/seals on cold holding unit in poor repair. ONE GASKET ON MAKETABLE COOLER DOOR (3-DOOR UNIT) Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. WHITE REFRIGERATOR/FREEZER
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. UPRIGHT STAINLESS 2-DOOR REFRIGERATOR: EXCESSIVE DEBRIS INSIDE COOLER ALONG BOTTOM Repeat Violation.
- Faucet/handle missing at plumbing fixture. TRIPLE SINK Repeat Violation.
- Critical. Observed dead roaches on premises. ONE ON FLOOR IN STORAGE CLOSET Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5-10 ON FLOOR UNDER AIR HANDLER IN KITCHEN. APPEAR OLD/HARD Corrected On Site. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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