Debary Golf & Country Club, 300 Plantation Club Dr, Debary, FL - Restaurant inspection findings and violations



Business Info

Name: DEBARY GOLF & COUNTRY CLUB
Type: Permanent Food Service
Address: 300 Plantation Club Dr, Debary, FL 32713
License #: 7405756
Total inspections: 17
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Equipment in poor repair, reach in cooler pooling water.
  • Basic - Soil residue build-up on nonfood-contact surface, hand sink
  • Basic - Water leaking from faucet/faucet handle, at handsink
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Soil residue in food storage containers, hot hold for hot dogs in drawer
6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Accumulation of hard water substance in the interior of the ice machine chute
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Vacuum breaker missing at mop sink faucet.
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, ham in reach in cooler. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable, at prep cooler Repeat Violation.
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing, storing utensils Corrected On Site.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat. Corrected On Site.
2/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
  • Observed nonfood-contact equipment in poor repair, water pooling in reach in prep cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, ham, tuna salad in top sandwich prep cooler at 48F. Items removed from top placed below at 41F or below
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employeess food handler cards expired 2010, must retrain every three years
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, has quaternary test strips, but using bleach.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, by soda machine expired date 2008
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Flammable/combustible materials - properly stored
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machines and soda machines Repeat Violation.
  • Critical. No current boiler certification provided/available, there is an H on gas water heater that desiginates it may be a boiler. For reporting purposes only.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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