- Basic - Build-up of food debris on nonfood-contact surface, shelf under microwave, and on microwave door.
- Basic - Wood food-contact surface not properly sealed, above three compartment sink and refrigerator
- Intermediate - Encrusted material on can opener blade.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - Equipment in poor repair, microwave ceiling area inside paint peeling.
- High Priority - License is expired and is more than 60 after expiration date., expired 4/01/13. Operator called and paid by phone confirmation number 137010394 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, refrigerator some items were 44°F to 47°F. Operator added ice bags and adjusted temperature lower **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagne in freezer.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit,,pizza prep cooler.
- High Priority - License expired within 30 days after expiration date, expired 4/1/13
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- Intermediate - Food manager certification expired, 2012/1/29 Eileen Crovo
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, lasagne, meatballs in freezer **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license, expired 4/01/12. Operator called during inspection and paid by phone 352.00 confirmation number 127006023 case number 19404. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, hood filters.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical - Observed encrusted material on can opener.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed light uildup of brown soiled material on mixer head.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date, operator stated license was paid before May 1st, her check cleared bank, 312.00
- Critical - Observed buildup of soiled material on racks in the reach-in cooler tall cooler by hand sink .
- Critical - Observed food being cooled by nonapproved method, covering pasta during cool down. Operator removed covers. Corrected On Site.
- Critical - Observed light buildup of brown debris the interior of ice machine. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, sausage in chest freezer.
- Observed reuse of single-service articles, souffle cups used for scooping insidebulk containers across from 3 cmpt. sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 0 ppm.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lasagne in reach in freezer.
- Critical. Observed bare hand contact of ready-to-eat pizza toppings, food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable prep cooler.
- Observed manual warewashing wash sink not set up with soap and water when washing dishes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on slicer.
- Critical. Observed buildup of brown debris in the interior of ice machine.
- Observed light build-up of dust or dirt on nonfood-contact surface hood filters. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, door stays ajar.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food bread, in walk in cooler.
- Observed build-up of , dust or dirt on nonfood-contact surface, hood filters.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 4/01/10, owes 362.00 includes late fee per Barbie in office.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles on cookline
- Critical. Lack of toilet tissue at each toilet, womens bathroom.
- Light not functioning, in womens bathroom.
- Critical. Observed toxic item improperly stored, on ice machine Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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