- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.kitchen **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust.hasbrowns/kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. callback posted from 10/07/2014 inspection. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.frontline
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10/20/2014 | Complaint Full | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cookline **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust.scrambled eggs/batter/kitchen **Corrected On-Site**
- Basic - Food stored on floor.eggs/frontline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - Shelf under preparation table soiled with food debris.above prep area/kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline/reach in cooler/frontline
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.frontline
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.eggs **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.shrimps/chicken/kitchen **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chest cooler @ 45?; prepping unit @ 45?. Monitor units closely . Service call may be needed.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili crockpot @ 132?. Adjust thermostat.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm - 3 compartment sink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty hood filters .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 45-46 degrees F. adjust thermostat. monitor closely . service call may be necessary .
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 8/1/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by trash can. kitchen .
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. front counter reachin cooler ,
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.frontline Corrected On Site.
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline
- Critical - Observed shell eggs in use or stored with cracks or broken shells.frontline cooler Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline
- Critical - Observed raw animal food stored over ready-to-eat food.beef/hotdogs /reach in cooler/kitchen Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /pork/reach in cooler/kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sausage gravy/kitchen Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage
- Critical. Observed cloth used as a food-contact surface.prep cooler Corrected On Site.
- Observed employee with no hair restraint.kitchen Repeat Violation.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer/cookline
- Light not functioning.reach in cooler/frontline
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hashbrowns /pancake mix/kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach in coolers/frontline
- Critical. Observed potentially hazardous food thawed at room temperature.steak/cookline Corrected On Site.
- Critical. Observed food stored on floor.potatos /storeroom Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed employee with no hair restraint.kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cracking shell eggs/arrainging toast.
- Observed ice scoop with handle in contact with ice. nice machine .
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed buildup of slime in the interior of ice machine.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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