- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.soda cans inhandwash sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface.stove top
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair.WATER ON BOTTOM OF THREE DOOR REACHIN
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - WIF floor ice buildup at door jamb
- Basic - Wall in disrepair.near DISHMACHINE
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF ONE DOOR REACHIN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.BAIN MARIE
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.soda cans inhandwash sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/18/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Silverware/utensils stored upright with the food-contact surface up. Scoop in metal pan
- High Priority - Raw animal food not properly separated from ready-to-eat food. In Reachin cooler freezer Open bag of raw chicken on top of sealed pizza box.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Nonfood-grade basting brush used in food. Brush in butter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/2/2013 | Food-Licensing Inspection | Call Back - Complied |
- Ceiling tile missing.front area. Buffet
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.No sanitizer
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.Kichen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.sandwhich prep reachins
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.white cutting board top
- Observed nonfood-contact equipment in poor repair
- Observed wall in disrepair.Cove Molding. Missing kitchen
- Plumbing improperly installed.No air Gap Drain mopSink. And three compartment sink
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12/21/2012 | Food-Licensing Inspection | Warning Issued |
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