- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Food stored on floor. Bag of bread next to exit door by pizza oven.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Mop/service sink not used, blocked by prep table **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 50 chicken 48, covered, less than 4 hours.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shrimp, chicken **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee dumping mop water in the toilet/urinal.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use.
- High Priority - Bread stored inside basket not properly protected from contamination. Set at back exit path. **Corrected On-Site**
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in food prep area.
- Basic - Nonfood-contact equipment in poor repair. Ice machine cover is broken.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items exposed to environmental contaminants.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVERS AND OTHER KITCHEN STAFF MUST HAVE EMPLOYEE TRAINING . This violation must be corrected by : 10/29/2012. At call back inspection observed no employed training done. Manager tells me that no employe training have been completed.
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12/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVERS AND OTHER KITCHEN STAFF MUST HAVE EMPLOYEE TRAINING . This violation must be corrected by : 10/29/2012.
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8/28/2012 | Routine - Food | Warning Issued |
- Critical - Bottles not stored in a clean/dry location that is not exposed to splash by 3 compartment sink. THAWING CHICKEN NEXT TO BOTTLES.
- Critical - Food-contact surfaces not cleaned between working with raw foods (POULTRY) and ready-to-eat foods. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. WHILE MAKING PIZZA DOUGH . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food thawed in an improper manner. CHICKEN PIECES WHERE BIGGER THAN HOLDING CONTAINER (OVERFLOWING) POSSIBLE CROSS CONTAMINATION .
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. BOTTLES STORED IN RESTROOM.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-03-1 Lack of signage properly designating bathrooms. USING SECONDARY RESTROOM AS A STORAGE ROOM . 36 SEATS.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/15/2011. Repeat Violation.
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5/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Lack of signage properly designating bathrooms. USING SECONDARY RESTROOM AS A STORAGE ROOM . 36 SEATS.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/15/2011. Repeat Violation.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification. MUST KEEP AN ORIGINAL TO VIEW.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. OVER CHEESE Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bread bag
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Manager lacking proof of Food Manager Certification.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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