- Basic - Clean equipment stored on floor. Front
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on floors by walls.
- Basic - Ice buildup in reach-in freezer. Back
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Knife by hand sink
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area. Front.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bathroom
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A minimum of one bathroom facility is not available for public use. Out of order , customers sent next door.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Operator does not permit customers to use bathroom. Rest room, out of order.
- High Priority - Food with mold-like growth. See stop sale. Ice machine full of mold, stop sale ice.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing food.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Plumbing system in disrepair.Handsink damaged (broken down faucet).
- Basic - Standing water in dipperwell container draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Preparation sink used as hand washing sink since Hand Sink is damaged. Must define usage.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/07/2012.
- No Certified Food Manager for establishment.
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3/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/07/2012.
- Critical - No Certified Food Manager for establishment.
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No person in charge of establishment. Corrected On Site.
- Critical - Observed employee wash hands with no soap.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. NOT REACHING A DEEP WATER STATE (FLAT TO BOTTON).
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. BUCKET OF ICE CREAM THAWING AT PREPARATION TABLE.
- Critical - Observed uncovered food in holding unit/dry storage area. ICE CREAM CONTAINERS AT FREEZER.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. FEBRUARY 2011 (Kitchen) .
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. PAINTER'S BRUSH USED IN KITCHEN .
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed uncovered food in holding unit/dry storage area. CRUSHED PEANUTS.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EMPLOYEES MUST BE TRAINED AFTER 30 DAYS. CURRENT EMPLOYEE SINCE NOVEMBER .
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-17-1 Observed employee improperly washing hands. NO SUPPLIES.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.PREPARATION AREA.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/23/2011.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees. NO PAPER TOWEL AT HANDWASHING SINK.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 04/23/2011.
- Critical - Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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4/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions.PREPARATION AREA.
- Critical - Handwashing cleanser lacking at handwashing lavatory. PREPARATION AREA.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/23/2011.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 04/23/2011.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY.
- Critical - Observed employee improperly washing hands. NO SUPPLIES.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.USING HANDWASHING SINK INSTEAD.
- Critical - Observed handwash sink used for purposes other than handwashing. BLOCKED BY CONE BOX.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Person in charge failed to insure proper handwashing by employees.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. ONE COMPARTMENT COVER WITH DRYING RACK (SANITIZER PROCESS NOT BEING FOLLOWED).
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. BLENDERS WITH DAIRY PRODUCT JUST BEING RINSE.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING BLENDER IN IT.
- Critical. No Certified Food Manager for establishment. COPY NOT ORIGINAL . SEVERAL STORES OWNED.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE: GABRIEL PEREZ (DOES NOT HAVE FOOD HANDLING TRAINING ON POSTED WALL) DOING "SOLO" WORK. This violation must be corrected by : 11/15/2010.
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9/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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