- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing reach in
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave to manager
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut pineapple reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.baked potatoes walk in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies reach in
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.conc fritter/walk in
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.reach in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior ice machine
- Critical. Observed buildup of slime in the interior of ice machine.along white plastic edge
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.drain line in it/bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.scallops/meat balls rif
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef cooked/raw/wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/onions wic
- Critical. Observed soil buildup inside ice bin.white portion edge
- Critical. Observed dead one insect on premises.removed Corrected On Site.
- Observed wall in disrepair.ext wic
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooked chicken/raw beef ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef/bacon wic
- Critical. Observed uncovered food in holding unit/dry storage area.pasta ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.wait station
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.sponge at 3 compartment sink
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.exterrior ice machine
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloth on it/bar
- Light not functioning.hood
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed tape stored in ice used for drinks. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Observed gaskets/seals on cold holding unit in poor repair.ric bar
- Food-contact surface not smooth and easily cleanable.cloth shelf liner/bar
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily foil on exterrior of ice machine /cleanable.
- Observed gaskets with slimy/mold-like build-up.wic
- Observed single-service articles improperly stored. Corrected On Site.
- Observed wall in disrepair.bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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