- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, back door area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Noodles and carrots, RIC, sushi station.
- Basic - Open dumpster lid, lids in disrepair, repeated violation.
- Basic - Plumbing system in disrepair, waste line leaking, HWS, sushi area. See 27 and 31.
- Basic - Reach-in cooler gasket torn/in disrepair, RIC, sushi station, Repeated violation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, sushi station RIC.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets, back RIC cooks line, sushi station. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp 51 f, row chicken 48 f, cooked chicken 52 f, beef 53 f, RIC, back area cooks line. Repeated violation. see 14. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, shrimp, cooked chicken, beef, row chicken, RIC, back area cooks line, see 3a and 14. Also sushi rice left at room temperature over 12 hours.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, cooks line.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, sushi station, see 27/29.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, back area, repeated violation.
- Intermediate - Hot/ cold water not provided/shut off at employee handwash sink, sushi station, see 29.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, egg RIC, cooks line. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Meats veggies RIC, back area cooks line.
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine and drainboards.
- Basic - Accumulation of food debris/soil residue on handwash sink's faucets.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, lights out, hood, prep area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed, back screen door.
- Basic - Wall soiled with accumulated food debris, back door.
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- High Priority - Raw animal food stored over cooked food, row fish over cooked noodles, WIC, corrected on site.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of blood residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, noodles, cooked veggies, WIC, corrected on site.
- Intermediate - Soil residue in food storage containers lids.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/31/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
11/1/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale, 56 f, sushi rice, Left in office over night, Product discarded, COS.
- High Priority - Raw animal food stored over ready-to-eat food.Row eggs over, diced tomatoes, RIC.COS.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Sauce, chicken, beef, WIC, COS.
- Intermediate - Spray bottle containing toxic substance not labeled.Bleach, COS
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. under dish area.
- Carbon dioxide/helium tanks not adequately secured. under soda machine in frontbline.
- Critical - Handwash sink not accessible for employee use at all times. blocked by server trays next to soda machine .
- Critical - Handwash sink not accessible for employee use at all times. blocked by utensils in kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in rice container . Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in sugar and flour containers under prep table next to exit door.
- Light not functioning.1 light at hood system.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 19 employees ,without manager on premises. Corrected On Site. Repeat Violation. manager SMITH MONGKOLSINDHU 4/13/2010
- Critical - No handwashing sign provided at a handsink used by food employees. in front line next to soda machine .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook sliceing lime in kitchen without gloves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under hood system 2 steamer lights not in use.
- Observed cleaned wiping cloth that has food debris/soil. under soup prep table next to hood system in front line.
- Critical - Observed food stored on floor. wonton soap dumplings in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping water inside from containers in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. fiiling water pitcher in frontbline next to soda machine .
- Critical - Observed handwash sink used for purposes other than handwashing. in front line cleaning rags inside next to soda machine .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on top of ice cream flip top cooler.
- Observed nonfood-contact equipment in poor repair 1 door reach in cooler white gaskets torn.WHIRLPOOL
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked ginger dressing PHF at 47 degress in big deep container under ice.moved and dvided to tow small metal containers to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at 46 degress in over stacked reach in cooler in kitchen. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. sushi reach in coolers in front line.
- Critical - Observed unlabeled spray bottle. yellow under coffee machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice at77 degress under no temperature control ,manager time marked the rice 11-3. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked shrimp at 110 under no temperature control ,cook advised gonna use within 30 minutes ,must be discarded within 4 hours ,made at 12:30pm -4:30pm . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 111 degress under no temperature control from last night,voulntry discarded. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar and flour containers next to exit door under prep table.
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10/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Storage room.
- Critical - No conspicuously located thermometer in holding unit.3 units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager in charge Renauld Teelsuma 's certificate expired, 6-11. Corrected On Site.Vororot Mongkolsin 11 am shift, certificate 5/08.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Kitchen, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Manager, Corrected On Site.
- Critical - Observed employee improperly washing hands.See 32.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Sugar, flour, Corrected On Site.
- Observed open dumpster lid.Missing 1/2 lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi rice, prep room. Corrected On Site.Product discarded.
- Critical - Observed raw animal food stored over ready-to-eat food.Row chicken over dressing, reach in cooler, cooks line. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.Sushi station, Device must be relocated from sushi prep area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook, Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, sushi rice, 2 pounds, prep/storage room. Left there overnight , longer than 4 hours. See 3a. Corrected On Site.Product discarded.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.front counter area
- Light not functioning.hood
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.box blocking Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in/line
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/walk in Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.3/11
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by saran wrap container Corrected On Site.
- Light not functioning.hood Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/cut carrots walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed personal care item stored with food.umbrella Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.fries Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.diced veggies and sauce Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.diced vegetables Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fries walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.ash can blocking rear sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed ceiling in disrepair.peeling paint near rear door
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ice scoop has debris on it Corrected On Site.
- Observed personal care item stored with food.apron Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk in shields Repeat Violation.
- Critical - Observed toxic item stored by food.sanitizer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/salad reach in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fries wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.salmon/chicken wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/zucchini ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrimp/chives ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust exterrior ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.wic
- Observed gaskets with slimy/mold-like build-up.ric line
- Observed gaskets with slimy/mold-like build-up.front line
- Plumbing system in disrepair.handle missing/sink
- Critical. Handwash sink not accessible for employee use at all times.filled with shelves
- Critical. Observed handwash sink used for purposes other than handwashing.used for storage
- Observed wall soiled with accumulated food debris.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/zucchini ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/chives ric
- Critical. Observed raw animal food stored over ready-to-eat food.fish/sauce wic
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/carrots wic
- Critical. Observed raw animal food stored over ready-to-eat food.fish/carrots ric
- Critical. Observed food stored on floor.pot potatoes
- Critical. Observed uncovered food in holding unit/dry storage area.cut carrots wic
- Critical. Observed uncovered food in holding unit/dry storage area.mussels ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wic interrior rust
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.front
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wic shields
- Faucet/handle missing at plumbing fixture.front
- Critical. Handwash sink not accessible for employee use at all times.blocked by buckets and strainers
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated food debris.dry storage
- Lights missing the proper shield, sleeve coatings or covers.rear kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sushi ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.broccoli wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sliced mushrooms wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.more sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken cooked/shrimp raw
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/zucchini ric
- Critical. Observed food stored on floor.fish wic
- Critical. Observed food stored on floor.bucket soy sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.fish wic
- Critical. Observed uncovered food in holding unit/dry storage area.julienne carrots wic
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.tape on gas stove knob
- Observed gaskets/seals on cold holding unit in poor repair.true rif
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.front
- Critical. Observed soiled reach-in cooler gaskets.line
- Observed gaskets with slimy/mold-like build-up.wic
- Faucet/handle missing at plumbing fixture.front
- Critical. Handwash sink not accessible for employee use at all times.blocked by glass shelves
- Critical. Observed handwash sink used for purposes other than handwashing.glass shelves in it/front
- Critical. No handwashing sign provided at a handsink used by food employees.front
- Critical. No handwashing sign provided at a handsink used by food employees.rear
- Critical. Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
- Critical. Observed toilet lid broken ladies room
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.hood
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.under dish machine
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).chicken
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tofu
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mussels
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51 cream cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken on counter rear 69 degrees.stop sale issued
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored on floor.soy sauce dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.tofu wic
- Critical. Observed uncovered food in holding unit/dry storage area.chicken stop sale issued
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times.shelving in it/front
- Critical. Handwash sink not accessible for employee use at all times.rear blocked by buckets
- Critical. Observed handwash sink used for purposes other than handwashing.shelves in it
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust.ceiling area
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.bc
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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