- Basic - Bowl or other container with no handle used to dispense food. Cup in black beans. Removed by manager. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans above pastry prep area and plates in storage area.
- Basic - Dead roaches on premises. One dead in cabinet opposite cookline. Cleaned up by staff. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Counter under steam table.
- Basic - Equipment in poor repair. Microwave handle missing.
- Basic - Food not stored at least 6 inches off of the floor. In walk in freezer, multiple items.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in flour. Removed by manager. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline steam table, water 113°. Temperature increased. 135° at end of inspection. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Banquet bar.
- High Priority - Dented/rusted cans present. See stop sale. Two cans of apricot preserves rusted, one can of apricot preserves dented on lid seam, rusted and bulging.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef in cookline cooler. Moved by manager. **Corrected On-Site**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Thawed fish in sealed package in reach in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. One live crossing floor at cookline. Killed and removed by chef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun at banquet bar. Cleaned by employee. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in and wiping cloth rinsed in cookline hand wash sink. Utensil removed and employee educated by chef. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phone shelf above make table
- Basic - Plumbing system in disrepair. Pipes under plastic sink held together with duct tape.
- Basic - Wiping cloth sanitizing solution stored on the ice machine and by open make table.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Walk two eggs, thrown away.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Insect spray by dishes near microwave.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Unsealed wood steamer baskets.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Container of medicine improperly stored. Hand lotion by microwave, over clean dishes.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar storeroom. Repeat Violation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Salad station, blocked by large fan. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook between glove change and dishwasher between handling dirty then clean dishes. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container in dry storage. Repeat Violation. Corrected On Site.
- Observed in-use utensil, knife, stored in sanitizer solution on cook line. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by utensils. At pool window. Corrected On Site.
- Observed utensils in poor condition. Multiple plasric spatulas and basting brushes.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of soiled material on mixer blade.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Snapper and salmon 47f. Corrected On Site. Bag of ice on seafood.
- Observed single-service items stored on floor. Bar area
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting observed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored in crevice between plastic containers and splash shield. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishwashing room. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Observed build-up of grease on nonfood-contact surface. Between fryers and grill.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher went from handling dirty dishes to clean dishes without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and sour cream. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw beef in walk-in cooler. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In snack bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45 f, Corrected On Site. thrown away.
- Observed single-service articles stored without protection from contamination. Plastic spoons different directions.
- Critical - Observed toxic item improperly stored. medication on shelf by mixer.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Bowls of liquid dry storage.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter on cookline at 85F Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed container of raw eggs stored over salad in reachin cooler on cookline. Corrected On Site.
- Critical. Observed food stored on floor. Boxes of food throughout walkin freezer
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoops for icemachine stored in blue container with a small amount of stagnant water and dirt in the bottom
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline in water at 115 F Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind icemachine
- Observed reach-in cooler gasket torn/in disrepair. Make table cooler on cookline, one doors gaskets startingbto split
- Critical. Observed buildup of slime in the interior of ice machine. Interior top
- Observed gaskets with dirt build-up. Slight Build up in upright cooler at end of cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed steak knifes stored in container with debris build up in the bottom, on server side of cookline
- Waste line missing at soda gun holster. Behind both bars
- Critical. Observed handwash sink used for purposes other than handwashing. Being usec as a dump sin, in dishmachine area. Observed discarded ice in sink
- Critical. No handwashing sign provided at a handsink used by food employees. Bathroom by pastry kitchen and behind bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket on cookline at 400ppm quat
- Critical. Observed unlabeled spray bottle. Clear liquid by dishmachine area
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda GUN HOLSTER .. BAR.
- Critical. Hand wash sink lacking proper hand drying provisions, BAR.
- Critical. Handwashing cleanser lacking at handwashing lavatory, BAR.
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated under cooking equipment, DEEPFAT FRYER .
- Observed wall soiled with accumulated dust, NEAR REACHIN COOLER .
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Working containers of food removed from original container not identified by common name. Bowl of oil dry storage Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48 f. Corrected On Site. Door to cooler closed
- Critical. Observed food stored on floor. Salt for water softener.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Pool bar area.
- Equipment or utensils not designed or constructed in a durable manner. Inside liner to chest freezer lid cracked and broken.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Knife on rack
- Observed clean equipment stored on floor. Oven racks
- Waste line missing at soda gun holster. Both bars
- Missing drain plug at dumpster. Bag stuck in drain opening
- Observed grease accumulated under cooking equipment.
- Critical. Hotel and Restaurant license not properly displayed. Currently license displayed expired 2007
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
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