- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Toaster area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage area
- Basic - Cove molding at floor/wall juncture broken/missing.by walkin cooler
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich prep area
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated dust. By walkin cooler
- Basic - Wall soiled with accumulated food debris. Red sauce on walls hot holding unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled. Cookline
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Near grill
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5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Dining room/drink area
- Basic - Cutting board has cut marks and is no longer cleanable. Near grill
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board across from walk in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in white freezer across from fryers
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom of freezer
- Basic - Single-service items stored on floor. Foam cups
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Dining room/drink area
- Basic - Cutting board has cut marks and is no longer cleanable. Near grill
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board across from walk in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in white freezer across from fryers
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom of freezer
- Basic - Single-service items stored on floor. Foam cups
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back prep table near can opener
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On order per operator
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in freezer and reach in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cooked onions and cooked peppers
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Back room
- Basic - Stored food not covered in walk-in cooler. Cut onions
- Basic - Wall soiled with accumulated food debris. Steam table
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Some corrosion, exterior top of chest freezer
- Observed food debris accumulated on kitchen floor. Behind chest freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Crumbs in bottom of true reach in cooler in back room prep area
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken on shelf above raw beef, walk in cooler **Corrected On-Site**
- Observed worn corrugated cardboard used as shelf cover. **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- CO2 tank not restrained to the wall near dry storage room.
- Cutting board excessively grooved on cookline.
- Food containers not properly air dried located above three compartment sink.
- Food prep employee with no hair restraint.
- Critical - Milk not date marked in reach in cooler next to dry storage room.
- Critical - No proof of employee training.
- Critical - No proof of food manager certification.
- Critical - Observed employee change gloves with out washing hands.
- Critical - Oil on the floor in dry storage room.
- Critical - Reach in cooler soiled next to dry storage room.
- Critical - Reach in freezer soiled on cook line.
- Wet siping cloth not stored in sanitizer bucket; located on cookline on cutting board.
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3/28/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on outside of plastic drawers in rear kitchen and on cook's line by fryers
- Observed clean utensils/equipment stored in dirty drawers--white drawers under rear prep table
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...bottom shelf----rear kitchen
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler leftside shelves---raw chicken/burgers above vegetables Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. back kitchen
- Equipment and utensils not properly air-dried. plastic containers on shelf dishwashing area
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. walk freezer
- Critical - Observed interior of reach-in freezer and reach in cooler soiled with accumulation of food residue.
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5/9/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification...unable to locate.
- Observed build-up of food debris---outside of plastic drawers under toasters.
- Observed build-up of food debris--plastic drawers by fryers
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1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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