- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hand on 3 comp sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen area. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Inside sugar container.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen grease tray.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Waitress station. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.SUGAR BIN **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Floors not maintained smooth and durable.GROUT MISSING DISHMACHINE AREA
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Intermediate - Cutting board(s) stained/soiled.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.by dishwashing area- **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hole in wall. On wall by the back door. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By server line **Warning**
- Basic - Nonfood-contact equipment in poor repair.reach in freezer lid **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Dawnson bay co **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.oven **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.by dishwashing area- **Warning**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Hole in wall. On wall by the back door. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By server line **Warning**
- Basic - Nonfood-contact equipment in poor repair.reach in freezer lid **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.unknown can - no label - see stop sale **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat loaf cooling since the 27 of July at 51° f- stop sale **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Dawnson bay co **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter in kitchen- corrective action back in reach in cooler and eggs-real butter-raw roast-milk at 45/47° f in walk in cooler - corrective action - in walk in cooler with ambient temperatureof 35/36° f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.Thirdy fresh rodent droppings on shelve by dishwasher area- twenty fresh rodent droppings on dish rack by dishwasher-Eighteen fresh rodent droppings on dishwasher- Fifty fresh rodent droppings on floor by food rack in dishwashing area Dishwashing area is next to food preparation area **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Four large meat loaf- see stop sale **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler all food at 45/48 ° f **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In chest freezer **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.oven **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.roast beef and potatoes **Corrected On-Site** **Warning**
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7/29/2013 | Routine - Food | Emergency order recommended |
- Basic - Wall in disrepair. Under HWS cook line
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken tenders on top of fountain drinks bag in a box back room kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Small chest freezer cook line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. Under HWS cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches by reach in cooler **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SLICER Corrected On Site. DISCARDED CUP
- Observed build-up of grease on nonfood-contact surface. KITCHEN EQUIPMENT
- Observed food debris accumulated on kitchen floor. WALK IN COOLER
- Critical - Observed interior of microwave soiled.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. OPEN CAN OF PINEAPPLE Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. TESTING AT DISHMACHINE 0 PPM
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON SLICER Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Observed reuse of single-service articles. MAYONAISE CONTAINER BEING USE TO STORED ONIONS AND PEPPERS
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOT INVERTED WITH HANDEL UP Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. CUP INSIDE HWS FRONT COUNTER Corrected On Site.
- Observed personal care item stored with food. PERFUME ON SHELVE Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS FRONT WAITSTAFF Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. BAG OF POTATOES Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. COOK LINE HWS Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. FROZEN CORNBEEF HASH
- Critical - Observed roach activity as evidenced by live roaches found TWO LIVE ROACH ON PREP TABLE SHELVE COOK LINE WHERE PLATE OF COOKED BACON AND TORTILLA BOWL IS STORED. Corrected On Site. OPERATOR MOVED ITEMS
- Observed single-service articles improperly stored. PLASTIC KNIVES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER NOT DATE LABELED
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MISSING TILES DISHMACHINE AREA FLOOR
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUAT TEST STRIPS NEEDED FOR SANITIZER CLOTHS BEING USE
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored UNCLEAN SURFACE IN WALK IN FREEZER RAW MEAT ON WOOD CRATE Corrected On Site.
- Critical - Observed food stored on floor. BOXES BY DRY STORAGE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WAITSTAFF AREA ICE INSIDE HWS
- Critical - Observed handwash sink used for purposes other than handwashing. WAITSTAFF FRONT COUNTER NEXT TO ICE BIN CUP INSIDE HWS
- Observed ripped/worn tin foil used as shelf cover. TIN FOIL UNCLEAN ON LOWER SHEVE
- Observed utensils stored in crevices between equipment. Repeat Violation. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WIC Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE GASKETS
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BEHIND EQUIPMENT IN COOK LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE SMALL WHITE RIF COOK LINE
- Observed utensils stored in crevices between equipment. KNIVES AT COOK LINE STORED BETWEEN PREP TABLES
- Observed reuse of single-service articles. TUB READING SOUR CREAM CONTAINING OTHER ITEM
- Critical. Observed handwash sink used for purposes other than handwashing. COOK EMPTY COFFEE CUP IN HWS
- Floors not maintained smooth and durable.MISSING PIECES OF TILE BACKROOM KITCHEN
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. TWO DOOR GLASS COOLER Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE AREA Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. LIQUID EGGS COOK LINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BREAD CUTTING BOARD AND COOK LINE CUTTING BOARDS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed single-service articles improperly stored.TO CONTAINERS COOK LINE NOT INVERTED
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. DRY STORAGE BUTTER SCOTCH PUDDING DENTED Repeat Violation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR BIN IN DISHMACHINE AREA
- Critical. Observed torn packages/bags of food exposing the contents to contamination.UNDER PREP TABLE SUGAR, GRITS THROUGH OUT KITCHEN MUFFIN MIX, BISCUITS MIX
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets. GRILLE STATION RIC GASKETS Repeat Violation.
- Critical. Observed encrusted material on can opener. DISHMACHINE AREA CAN OPENER
- Critical. Observed handwash sink used for purposes other than handwashing. ICE SCOOP IN HWS Corrected On Site.
- Critical. Observed toxic item stored by food. WINDEX CLEANER STORED WITH FOOD UNDER PREP TABLE GRILLE STATION Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. DRY STORAGE Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. STANDING WHITE RIC COOLER
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK AT COOK LINE
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK LINE Corrected On Site.
- Can opener blade not readily removable for cleaning or replacement.
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE ALL GASKETS
- Critical. Observed interior of microwave soiled. COOK LINE
- Critical. Handwash sink not accessible for employee use at all times. HWS AT COOK LINE
- Observed personal care item stored with food. SHELVE PERSONAL WALLET & PHONE
- Wet mop not hung to dry. OUTSIDE IN BUCKET
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. COOK LINE
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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