- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Hand sink drain blocked
- Basic - Light shield damaged/in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.CHICKEN
- Basic - Single-service articles not stored inverted or protected from contamination.UTENSILS
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen **Warning**
- Basic - Food stored in dry storage area not covered. All spices **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat in reach in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches on shelve by food in kitchen ( by meat cutter)
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 dried rodent droppings on floor in kitchen by cook line - two fresh rodent droppings under hand washing sink in kitchen - one dry rodent droppings by small oven - between 50/60 dry rodent droppings on floor by meat cutter in kitchen - around one hundred dried rodent dropping on shelves and on top of food ( lids) in kitchen by meat cutter **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cooking equipments **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food in reach in cooler **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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8/1/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler on shelves
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HWS KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN HWS
- Critical - Observed interior of microwave soiled.
- Plumbing system in disrepair. THREE COMPARTMENT SINK FAUCET
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Complaint Full | Emergency Order Callback Complied |
- No Violations Were Observed
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7/5/2011 | Complaint Full | Emergency Order Callback Time Extension |
- No Violations Were Observed
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7/1/2011 | Complaint Full | Emergency Order Callback Time Extension |
- No Violations Were Observed
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6/30/2011 | Complaint Full | Emergency Order Callback Not Complied |
- Critical - Observed dead roaches on premises. 20-30 DEAD ROAHES BOTTOM OF PREP TABLE
- Critical - Observed roach activity as evidenced by live roaches found 3 LIVE ROACHES IN DISH RACK
- Critical - Observed roach activity as evidenced by live roaches found 3 LIVE ROACHES PREP TABLE SHELVE
- Critical - Observed roach activity as evidenced by live roaches found 4 LIVE ROACHES KITCHEN FLOOR
- Critical - Observed roach activity as evidenced by live roaches found 4 LIVE ROACHES PREP TABLE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
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6/29/2011 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. HWS IN KITCHEN
- Critical - Observed dead roaches on premises. 5 DEAD ROACHES AT THREE COMPARTMENT SINK
- Critical - Observed interior of microwave soiled.
- Critical - Observed roach activity as evidenced by live roaches found 2 ROACHES LIVE ON TOP OF KITCHEN PREP TABLE
- Critical - Observed roach activity as evidenced by live roaches found 5 LIVE ROACHES BY KITCHEN HWS
- Critical - Observed roach activity as evidenced by live roaches found 5 SMALL LIVE ROACHES DISH RACK WHERE CLEAN DISHES ARE STORED
- Observed single-service articles improperly stored. PLASTIC FORKS NOT INVERTED
- Critical - Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SRVERAL ITEMS IN REACH IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
- Observed build-up of grease on nonfood-contact surface. ON LIGHT SHILED
- Observed residue build-up on nonfood-contact surface. ALL SHELVES IN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CANS IN SHELVE
- Observed leaking pipe at plumbing fixture. FAUCET IN THREE COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
- Floors not maintained smooth and durable. MISSING TILES KITCHEN FLOOR
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIC FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface. LIGHT SHILED
- Observed residue build-up on nonfood-contact surface. SHELVES
- Floors not maintained smooth and durable.
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SEVERAL ITEMS RIC
- Critical. Observed torn packages/bags of food exposing the contents to contamination. SEVERAL ITEMS ON SHELVE
- Critical. Observed food stored on floor. FLOUR Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. THREE COMPARTMENT SINK
- Floors not maintained smooth and durable. MISSING TILES
- Floors not constructed easily cleanable.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.12/01/2009
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2/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN, SHRIMP,
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN IN THE SINK
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. THREE COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. STEAM TABLE SHELVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREP TABLE SHELVE
- Floors not maintained smooth and durable.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. EQUIPMENT NOT BEING USE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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