Deliver Lean, 4351 Ne 12 Terrace, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: DELIVER LEAN
Type: Catering
Address: 4351 Ne 12 Terrace, Oakland Park, FL 33334
License #: 1620833
Total inspections: 2
Last inspection: 10/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/20/2014Food-Licensing InspectionCall Back - Complied
  • Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. West unit. **Warning**
  • Basic - Observed: Bowl or other container with no handle used to dispense food. Cup in sugar. **Warning**
  • Basic - Observed: Clean equipment stored on floor. Dish racks. **Warning**
  • Basic - Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Carrot grinder. **Warning**
  • Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls. **Warning**
  • Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning**
  • Intermediate - Observed: Encrusted material on can opener blade. **Warning**
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for licenses visit www.myfloridalicense.com/dbpr/hr. File #5397. **Warning**
  • Basic - Observed: Food stored on floor. In walk in freezer. Flour on storeroom floor. **Warning**
  • High Priority - Observed: Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 54. Warning.
  • Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blocked by food racks. **Corrected On-Site** **Warning**
  • High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Sugar etc. **Warning**
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, pork loin. Warning.
 10/15/2014Food-Licensing InspectionWarning Issued

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