- No Violations Were Observed
|
08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas 125f. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometers not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
|
6/3/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bottle water.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas 100 f.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Poultry. Operator voluntarily discarded item. Item dated 12/31.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas 121f.
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46f.
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods.
- Critical - Observed handwash sink used for purposes. Items stored in sink.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile stained.
- Critical - Hot water supply not maintained during peak periods.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. New employee less than 60 days.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 67F. Corrective Action: Reheat to 165F for 15 seconds.
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink . Corrected On Site. Operator turned on.
- Critical - Food Service Manager not certified after 30 days of employment, Employed 60 days Luis Torres. Corrected On Site. 6/28/10 Serv Safe
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Operator Luis Torres 6/28/10 Serv Safe Corrected On Site.
- Critical - Observed encrusted material on can opener. Operator removed to warewash area. Corrected On Site.
- Observed reach-in freezer next to deep fryers gasket torn/in disrepair, .
- Observed residue build-up on nonfood-contact surface, by shake machine. Corrected On Site. Cleaned during inspection.
- Observed residue build-up on nonfood-contact surface, milk shake machine Corrected On Site. Cleaned during inspection
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Items stored in sink, front counter. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen/employee restrooms.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Three door unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon uncooked, 45F. Advised operator to monitor item.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. Item discarded. Poultry.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F and 49F. Pork 47F. Corrective action, items placed in freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 51F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler. Frigidaire unit.
|
8/11/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken empanada 121F. Advised.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter.
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Deltona Latin Cafe, 1235 Providence Blvd Ste F, Deltona, FL »