- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
- Basic - Floor tiles cracked, broken or in disrepair. By rear kitchen door. **Repeat Violation**
- Basic - Food stored on floor. Beans.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 121f, beans 119f. Corrective action. Reheat to 165f for 15 seconds within 2 hours. Items reheated to 168f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs.
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unit. **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen dishwasher area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By rear kitchen door. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over produce. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door glass reach in cooler. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots.
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Establishment operating without a license fromt he Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment of DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Prioroity: High Priority
- Intermediate - Handwash sink used for purposes other than hand washing. Hose attached to faucet. **Warning** Priority: Intermediate
- Intermediate - No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St. Tallahassee, FL 32399-1011. Plans must be subnmitted AND approved within 60 days. **Warning** Priority: Intermediate
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce, walk in cooler. **Warning** Priority: High Priority
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7/15/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Mejia's Ranch Restaurant, 1235 Providence Blvd #p, Deltona, FL »