- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, lasagne, pastas, etc. walkin and reaching coolers.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sack of onions and box of produce. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed peeled cucumbers stored in cardboard box they came in, in walkin cooler.
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6/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin and reachin coolers, pasta, lasagne, sausage, chicken.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in outdoor walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee stirring soup, handling salads, etc.
- Basic - Fan cover, reachin cooler has accumulation of dust/debris. Across from stove
- High Priority - Raw animal food stored over cooked food. Raw sausage stored over cooked pasta in reachin cooler.
- Intermediate - Cutting board(s) stained/soiled.pizza prepline
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Some takeout containers not stored covered or inverted. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sack of oregano on outdoor shelf near walkin freezer.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. About half are not stored inverted.
- Critical - Observed soil buildup inside ice bin.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Eggs stored over cheese, wic - COS.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with barehands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching bread with barehands. Corrected On Site.
- Critical - Observed food stored on floor. Bags of cheese, and boxes of produce, walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on top of cut vegetables [shredded carrots and red cabbage] Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be covered or inverted.
- Critical - Raw animal food not properly separated from ready-to-eat food. Observed shredded carrots and cabbage on top of raw ground beef in walkin cooler Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pans of lasagna and browned pork and beef, walkin cooler.
- Critical. Observed food stored on floor. Boxes of vegetables in walkin cooler.
- Observed single-service articles stored without protection from contamination. Observed takeout containers, styrofoam and aluminum, not stored covered or inverted.
- Observed debris accumulated on kitchen floor behind pizza ovens. [papers, etc]
- Critical. License expired within 30 days after expiration date. Expired 12/01/10 [$344 owed]
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 7 large pans of lasagna/pasta dishes stacked in walk-in cooler not date marked
- Critical. Working containers of food removed from original container not identified by common name. 32 gallon bucket of powder next to mixer not labeled. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. 3 trays with 12 bowls each of prepared salads not covered in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pizza prep/hot sandwich table. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Salad prep employee put on gloves without washing hands first then handled salads.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed several wait staff not washing hands after clearing dirty dishes from tables then returning to dining area or clean, plated food handling.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bare hands used for pizza/hot sandwich station. AOP completed during inspection. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed salad prep employee with open soda cup at station.
- Observed employee at pizza prep table and stove with no hair restraint. Repeat Violation. Corrected On Site.
- Observed employee at salad prep table with no hair restraint.
- Observed cutting board at pizza prep cooler grooved/pitted and no longer cleanable.
- Critical. Observed handles of 32gal container next to mixer filled with old, dried salad/food debris.
- Critical. Observed cutting board at pizza/sandwich prep table heavily soiled with dark residue and heavy dark grooves.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salad prep bowls in 3 door true reach-in-cooler. Corrected On Site. Repeat Violation.
- Observed employees with no hair restraint preparing salads and mixing hot foods. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Corrected On Site.
- Critical. Observed buildup of residue in the interior of ice machine. Corrected On Site.
- Observed residue build-up behind soda nozzles of soda machine. Corrected On Site.
- Observed single-service articles stored without protection from contamination-styrofoam cups not inverted in dispenser. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by diswash area. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [shredded cheese walkin cooler] Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touched bread with barehands. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza oven spatulas stored on top of pizza oven and on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. None of the food preparation employees or cooks.
- Observed cutting board grooved/pitted and no longer cleanable.
- No Heimlich maneuver sign posted. [choking]
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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