- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knives at counter.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.handled raw shell eggs then toast without washiing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.blender in hws.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.coffee filters
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dipper well less than 135d.f. Water not constant.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed employee with ineffective hair restraint.
- Observed food debris accumulated on kitchen floor. by water heater.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Hashbrowns in cardboard containers. Corrected On Site. FUTURE VIOLATIONS OF THE SAME NATURE WILL RESULT IN AN IMMEDIATE ADMINSTRATIVE HEARING. Procedural changes need to be addressed.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard on shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.waffle iron exterior
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at hose bibb in mop sink area Repeat Violation. Corrected On Site.
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
- Observed residue build-up on nonfood-contact surface.top of dish machine
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. need backflow preventer at y- connector in mop sink.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Denny's 6505, 16150 Us Hwy 441, Eustis, FL »