- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Exiting system - adequate, good repair
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over 3 comp sink
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12/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler repairman present fixing cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 60 degrees repairman fixing now
- Observed clean utensils stored in dirty bin front counter
- Unwrapped single-service utensils not presented so that only the handles are touched. front counter
- Observed food debris accumulated on cooler floor.
- Observed attached equipment soiled with accumulated dust fan covers walkin .
- Lights missing the proper shield, sleeve coatings or covers. over 3 comp sink
- Critical. Manager lacking proof of Food Manager Certification.
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9/23/2010 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers dishmachine room.
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5/12/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler.
- Clean wiping cloth not properly stored in between cutting boards.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits conveyor belt oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface bread rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface all shelving.
- Observed build-up of food debris, dust or dirt/residue on nonfood-contact surface mop sink area.
- Observed clean utensils/equipment stored in dirty containers on shelving in dishroom
- Observed debris accumulated under cooking equipment and shelving .
- Observed food debris accumulated on kitchen floor walkin cooler.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed attached equipment soiled with accumulated dust. fan covers in walkin cooler
- Lights missing the proper shield, sleeve coatings or covers dishmachine room.
- Lights missing the proper shield, sleeve coatings or covers walkin cooler.
- Critical. Observed unlabeled spray bottle purple liquid.
- Critical. License expired more than 60 days, after expiration date. 12/01/10
- Critical. Observed expired Food Manager Certification.
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits oven.
- Observed clean utensils/equipment stored in dirty bin on shelving
- Unwrapped single-service utensils not presented so that only the handles are touched counter.
- Observed single-service articles improperly stored utensils in soiled bin.
- Observed grease accumulated under cooking equipment and shelving.
- Observed food debris accumulated on walkin floor.
- Observed attached equipment soiled with accumulated grease hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored window cleaner stored in sanitizer bottle. Corrected On Site.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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