- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, reach in freezer door handles.
- Basic - Build-up of mold-like substance on nonfood-contact surface, door and wall of walk in freezer.
- Basic - Floor area(s) covered with standing water, in walk in cooler, large amount of puddling entire walk in cooler.
- Basic - Objectionable odors in walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, waitstation.
- Basic - Soiled reach-in cooler gaskets, cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter front counter 45°. Employee iced down. Corrective action taken.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, standing water bottom of reach in cooler at waitstation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface, ice cream freezer.
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Faucet/handle missing at plumbing fixture.at hand wash sink by the dishwasher
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.soup being held at 125°. Put on stove and reheated to 168° **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.......dish washing area
- Critical - Hand wash sink lacking proper hand drying provisions......no paper towel in front line, dispenser not functioning by the office dish washing area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.....spoon,ladles, front line.
- Light not functioning........out of six two working
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed hole in ceiling....by dry storage.
- Observed wall in disrepair.......by preparation table entrance kitchen and by walk in cooler. **Repeat Violation**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair.....kitcken by the preperation table .
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......cold drawer below main flat grille , cold table unit cross from main flat grille, cold drawer below egg burner . must not have stored any potentially hazardous food until maitain proper temperature at 41 degrees or below. This violation must be corrected by : 9/20/12.
- Observed build-up of food debris, dust or dirt or resdue on kitchen floor .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....burger , cheese , chicken 49 to 52 degrees in cole drawer below flat grille . Corrected On Site. food moved to other acceptable cooler . Repeat Violation. This violation must be corrected by : 9/20/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....sour cream 49 degrees , garlic in butter 55 degrees ,cheese 49 degrees , rose beef 49 degrees in cold table unit cooler . Corrected On Site. ice down on food. This violation must be corrected by : 9/20/12.
- Observed wall in disrepair.....kitcken by the preperation table .
- Wet wiping cloth not stored in sanitizing solution between uses....frontline .
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. rach in drawer below the flat top grill must not have stored any potentially hazardous food until fixed it.
- Critical - License expired within 60 days after expiration date. **** STRICK VIOLATION ****
- Critical - Required consumer advisory for raw/undercooked animal food not provided. ****STRIKE VIOLATION****
- Critical - hand wash sink lacking proper hand drying provisions. by 3 compartment hand washing sink. Corrected on site.
- Critical - no currenlty certified food servce manager on duty with four or more employees engaged in food preparation.
- observed build up of mold like substance on surface of nonfood contact surface.... gas kits reach in freezer in cooke line and walk in coolers.
- Critical - observed protentially hazardous food cold held at greater than 41 degrees fahrenheit......cheeses 45 degrees reach in drawer below the flat top grill food being held less than 4 hours food moved other acceptable drawer. corrected on site
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3/6/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed build-up of dust with mold-like substance on surface of nonfood-contact surface. fan guards, fan housing, ceiling and shelfs in walk-in cooler.
- Observed build-up of food debris, grease and/ or dirt on nonfood-contact surface. several shelfs on cookline.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Rinse solution not clean. in 3 compartment sink during manual dishwashing for utensils and equipment. Corrected On Site.
- Wash solution not clean. in 3 compartment sink during manual dishwashing for utensils and equipment. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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