- Basic - Ceiling in disrepair. Leak by office
- Basic - Floor tiles missing.dish area
- Basic - Floors not maintained smooth and durable. Grout missing **Repeat Violation**
- Basic - Hole in wall. Dish area has small holes
- Basic - Light shield damaged/in disrepair. Dry storage
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. There is missing tiles by the ice bin
- Basic - Wall soiled with accumulated grease. Behind fyers
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Batter for pancakes siting out 60f. Discarded by operator
- High Priority - Presence of insects, rodents, or other pests. 1 live in dish area **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Missing knob on butter container in server area **Repeat Violation**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Line equiptment
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dry storage
- Basic - Equipment in poor repair. Missing knob on flat top
- Basic - Floor tiles cracked, broken or in disrepair. Dsh area
- Basic - Floors not maintained smooth and durable. Grout worn in dish area
- Basic - Leaking pipe at plumbing fixture. Dish area rinse sink is leaking
- Basic - Nonfood-contact equipment in poor repair. Lid handle is mising on butter
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice tea urn
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning**
- Basic - Floors not constructed to be easily cleanable. The grout is worn down to cement in the food prep area **Warning**
- Basic - The steam table is in disrepair on the line **Warning**
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Missing chlorine. Corrected on site to 100 ppm cl **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Warning**
- Basic - Equipment in poor repair. There is missing knobs on the flat top **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning**
- Basic - Floors not constructed to be easily cleanable. The grout is worn down to cement in the food prep area **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. There is old labels stuck on clean containers **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. There are no temp guages on dish machine **Warning**
- Basic - Nonfood-contact equipment in poor repair. Lid on soup has missing knob **Warning**
- Basic - Outer openings not protected with self-closing doors. rer door **Repeat Violation** **Warning**
- Basic - The steam table is in disrepair on the line **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 52f in wait station **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 55f, discarded by operator **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop sale issued on egg wash at 55f, butter in wait station 52f **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Compressor is dirty **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The microwaves are held up by plastic dishes. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pancake cooler **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Wait station holding butter 52f. Discarded by operator **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. There is grease under the cook line.
- Basic - Ceiling in disrepair. Above ice bin
- Basic - Ceiling tile in disrepair. The ceiling tileis hanging down
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Floor tiles cracked, broken or in disrepair. Dish area
- Basic - Floors not maintained smooth and durable. The grout is worn down on the kitchen floor
- Basic - Hole in wall. Dry storage area
- Basic - Outer openings not protected with self-closing doors. Rear door
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Complaint Full | Call Back - Complied |
- Cut tomatoes were > 41*F (53*F) Time control for safety food shall be 41*<.
- Egg whites 64*F, sausage 53*F, cooked ham 50*F, cheese 53*F, whole shell eggs 67*F were all > 41*F. There is no time/temp in use on these items. All items were discarded by operator. Both of us took temps. Egg box on south side of line. All time control for safety food shall be 41*C or less.
- Stop sale issued on potentially hazardous food (time control for safety) due to temperature abuse- discarded by operator.
- The 6 burner gas stove has excessive food debris all over it. Equipment shall be clean to sight and touch.
- The flat top grill has heavy grease build up. Equipment food-contact surfaces shall be clean to sight and touch.
- The floor has excessive water behind the line material for indoor floor should be smooth, durable, and easily cleanable.
- The gaskets on the small prep cooler have slight mold growth. Non-food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residue.
- The grout is worn down on the line. Physical facilities shall be cleaned as often as necessary to keep them clean.
- The hand wash sink shall be maintained so it is accessible at all times. the south hand wash sink was covered by a bag. COS
- The lid cover for the food on the flat top is greasy (A) Equipment food contact surfaces shall be clean to sight and touch.
- The light shield is cracked in prep area.
- The plumbing at the 2 bin sink is leaking at the faucet.
- The shelf's under the prep table and grill have heavy food accumulation- Non food contact surfaces shall be kept free from accumulation of food.
- The wall in the dish area has slight mold growth. Physical facility shall be cleaned as often as needed to keep it clean.
- There is 0 sanitizer in the wiping cloth bucket. COS Wiping cloth Quaternary Ammonia Compound Sanitizing not at proper minimum strength.
- There is no hand wash sign at the south end of the kitchen. A sign or poster that notifies food employees to wash their hands shall be provided at each hand sink.
- There is slight black mold growth on lid of ice machine. COS The non potentially hazardous ice machine lid surface shall be cleaned any time contamination occurs. COS
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7/2/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under flat tap
- Basic - Ceiling in disrepair.dry storage ceiling has unfinished patch work
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.drywall peeling and ceiling hanging in dish area
- Basic - Floors not maintained smooth and durable.floor tile broken in kitchen
- Basic - Hole in wall.small holes in dry storage
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair.dry storage
- Basic - Soil residue build-up on nonfood-contact surface.under prep sink on line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.line
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter 44f. Time/temp discussed on butter. Iced on site
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.cream cheese 47f make unit, discarded by operator
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.egg pooled. 439 on line. Ice bathed on site
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.pancake batter 50f. Put in ice bath
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.line **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.drywall not patched in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter blend on line corrected on site
- Plumbing system in disrepair.sink wobbling out of hole
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.dry storage
- Lights missing the proper shield, sleeve coatings or covers.line
- Observed ceiling in disrepair.dry storage
- Critical - Observed hand wash sink used for purpose other than washing hands.pan in dish area handsink
- Observed hole in wall.small holes in bathroom walls handicapped stall
- Plumbing system in disrepair.handle on handwash sink on line
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7/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provisions for an effective way to monitor employees to verify compliance with the requirments of the food code. expired monitoring.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust. vents dusty and moldy.
- Observed grease accumulated on kitchen floor. several places.
- Observed hole in wall. Small holes in wall.
- Critical - Observed no time/temp form in use on whole shell eggs/batter. Process in use without form
- Wall not smooth and easily cleanable. the 2 bin sink is not sealed to the wall.
- Wall not smooth and easily cleanable. walls cracked.
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7/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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