- No Violations Were Observed
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08/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed. Previous license on site. Brought in by owner. **Corrected On-Site**
- Basic - Ice buildup in chest freezer.
- Basic - No copy of latest inspection report available. Brought in by owner. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Provided operator with sign. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Warning** CALLBACK: no copy available.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler added to rear of establishment where storage space was. Provided plan review package to operator. **Warning** CALLBACK: Spoke with George in Plan Review, no remodel plans submitted. Mopsink deleted that is shown on plans with log number HQ-12-365.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips missing for bar Three compartment sink. **Warning** CALLBACK: no test strips available.
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6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Comminuted meat and fish over burritos. Corrected by manager. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ziplock bag of chicken with package of comminuted meat in same container in Walk in cooler. Corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler added to rear of establishment where storage space was. Provided plan review package to operator. **Warning**
- Intermediate - No proof of certified food manager for establishment. Two employees present at inspection. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips missing for bar Three compartment sink. **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. Expired license in frame behind bar, current license unavailable. **Corrected On-Site**
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Flip top cooler behind bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - Produce with mold-like growth. See stop sale. Citrus in Reach in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Three compartment sink Quaternary Ammonium behind bar. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Plastic drink bottles. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates and to go containers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog and cheese in flip top cooler 44 and 45°
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Comminuted meat and chicken over dressings and sauces.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Comminuted meat and bread.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Burritos in reach in cooler dated 05/18.
- High Priority - Toxic substance/chemical stored by or with food. On reach in freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Over prep table. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartament sink behind bar, no test kit.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. One tank, by large beer cooler, not chained up. Chained up by employee. **Corrected On-Site** **Repeat Violation**
- Observed cooler gasket torn/in disrepair. Beer cooler gaskets
- Critical - Observed encrusted, soiled material on slicer. Up under blade sharpener part of slicer machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Over stacked cheese in top of make table cooler at 41-48?F. Items moved.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By back door Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reachin cooler by back door. Ambiant thermometer at 50F. Potentially hazardous food discarded. *Do not use unit until able to maintain a holding temperature of 41F or below
- Observed cooler gasket torn/in disrepair. Starting to tear on make table cooler.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer setup in middle sink. Gave establishment sink setup sign.
- Observed gaskets with build-up. Make table cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink. Observed ice in handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli turkey, beef and chicken in reachin cooler at 48-53F. Manager discarded
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-18-1 No copy of latest inspection report.
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5/31/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted. Corrected On Site. PROVIDED SIGN
- Critical - No conspicuously located thermometer in holding unit. SANDWICH UNIT/PREP COOLER AT BAR Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. JUGS OF OIL
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATS AND CHEESES IN SANDWICH UNIT
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN IN STEAMTABLE 131'F. Corrected On Site. ADJUSTED THERMOSTAT ON STEAMTABLE
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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