- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken and beef next to each other **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Near coffee station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler with draw close to walk in cooler.
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back prep area shelves
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Cold cuts, cheeses in the unit closer to walk in cooler, product was moved to the walk in cooler. 47°F at the end of the inspection **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter, cream cheese in the waitress station reach in cooler, iced down to 41°F. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream at room temperature on waitress station area. Iced down to 41°F **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes on the cookline at 126°F reheated to 165°F, chicken breast on a holding unit at 123°F discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken over diced ham. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When changing from raw eggs to ready to eat food or clean plates at the cookline. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drive- t window **Corrected On-Site**
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment
- Basic - Hood filters in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese, butter on the waitress station reach in cooler, moved to the walk in cooler, iced down, 41?F at the end of the inspection.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitress station reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive-t window **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Drive-t window **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, batters, sauces in the walk in cooler **Corrected On-Site**
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline flip top reach in cooler. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer reach in cooler. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. drive-t window.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris/grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. coffee station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, ham, sausage, chicken in a cookline drawer reach in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, poultry in the walk in cooler, according to mgr due to delivery.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage, peppers in the flip top cookline reach in cooler. Repeat Violation.
- Critical - Observed soil buildup inside ice scoop holder. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wiping cloths on apron then touching ready to eat food. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
|
8/7/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cooks line,handwash sink side, provide invoice for repairs via fax: 954-956-5699.
- Critical - Handwash sink not accessible for employee use at all times.See 27, 29.
- Critical - Hot water not provided/shut off at employee hand wash sink.Cooks line.
- Critical - Observed buildup of slime in the interior of ice machine's icee scoop holder.
- Observed garbage on the ground and/or pad around dumpster.
- Observed leaking pipe at plumbing fixture.3 compartment sink 's faucet and one compartment sink's faucet, dishwasher area.
- Observed nonfood-contact equipment in poor repair, reach in cooler's door in disrepair, cooks line.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham, Plant food, beef, reach in cooler, cooks line, Repeat Violation. Corrected On Site.See 4.
- Plumbing system in disrepair.Hot water, handwash sink, cooks line.
|
4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork, eggs, plant food, reach in cooler, cooks line, Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Dishwasher and waitress station, Corrected On Site.
|
9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.WI frezer.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.Cooks line, Corrected On Site.
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- NO DUMPSTER PROVIDED
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Denny's, 10800 Pines Blvd Ste 15, Pembroke Pines, FL »