- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of potatoes win walk in freezer. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Dirty standing water on floor on cook line.
- Basic - Light shield in disrepair. Above dishwashing area. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler drawers gaskets are torn and in disrepair on cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of reach in cooler on cook line below microwave and below egg station. **Corrected On-Site**
- Basic - Walk-in freezer door in disrepair. Door does not close with a seal resulting in a Build up of ice around side of door.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 52f by egg station. Cover was placed over make cooler to allow for temperature recovery.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 57f in make table below microwave. Corrective action: operator ice bath product for temperature recovery.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell egg 58f. Operator used infra red thermometer to take ambient temp. Cover was placed on make cooler to allow temperature recovery.
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Pasteurized eggs 45f on cook line. Corrective action: ice bath was replenished. Cos Pasteurized egg 43f
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Next to waiter station.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Throughout cookline.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked cracked raw shelled eggs and didn't wash hands before moving to a different task.corrective action: advised. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. At both waiter stations. **Corrected On-Site**
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. The handle to unit #2 is missing and The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, 200 ppm **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 45. French toast mix 47. Tomato 47 in unit #2. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico 48. Pep n onion 48. Unit #1
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Batter cooler **Warning**
|
2/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface under counter top cooking equipment **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Flaking paint over waffle maker **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over server line. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 bay sink area **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Batter cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line drawers **Warning**
- Basic - Wall soiled with accumulated food debris. Around Warewashing hand sink **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 44, sausage 47, deli poultry 52, sausage 44 chicken 46, less than 4 hours per operator, moved to walk in cooler or iced for temperature recovery **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold table 2 drawers and top, grill table 1 drawers **Warning**
|
2/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface under counter top cooking equipment **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Flaking paint over waffle maker **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over server line. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 bay sink area **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Batter cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line drawers **Warning**
- Basic - Wall soiled with accumulated food debris. Around Warewashing hand sink **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 44, sausage 47, deli poultry 52, sausage 44 chicken 46, less than 4 hours per operator, moved to walk in cooler or iced for temperature recovery **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold table 2 drawers and top, grill table 1 drawers **Warning**
|
2/6/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Flaking paint around emergency lighting on cookline
- Lights missing the proper shield, sleeve coatings or covers. Damaged lens cver over 3 bay sink
- Observed build-up of food debris under cookline steam table
- Observed nonfood-contact equipment in poor repair. Excessive water leaking from inside of icemaker
- Observed puddling of grease on table below cookline equipment
- Observed residue build-up on underside of juice dispensing nozzles.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Denny's, 198 E Semoran Blvd, Casselberry, FL »