- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / above prep sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed employee wearing a watch while preparing food / **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat 100ppm / coffee station, customer self service station.
- Basic - Working containers of food removed from original container not identified by common name / 3 containers under kitchen prep table.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese 54, 57F / walk in cooler / product was out for 10 minutes for food preparation per kitchen employee.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked salmon 47F / cold drawer front line / product discarded by the manager / **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / Quat 100ppm / sanitizer ran out.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / milk at self service counter with time marked but no written procedures.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Case of cups delivered yesterday on floor in dry storage area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket next to coffee urns was above 400 ppm. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked with boxes. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. / small cooler by drive though, 2 door cooler below coffee station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / dining room, drive though / **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / handbag on top of the cups / **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. / small cooler by drive though, 2 door cooler below coffee station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / whit powder container / dry storage rack. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / garlic butter at 47F / walk in cooler / product was out for preparation / moved to walk in freezer / temperature rechecked at 35F / **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cheese bagel at 70F / about 1 hour per manager / bagels reheated to 165F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / speedy bread rack blocking front counter hand sink / **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / cheese bagel and cream. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Top shelf, bagel case **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in freezer floor soiled.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bagel case **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top areas of line coolers **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Thumbscoops **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Coffee area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bagel case **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored. Cups under hand sink **Corrected On-Site** **Warning**
- Basic - Utensils in poor condition. Damaged creamer pitchers **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Soiled,worn cardboard **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Self serve dairy product 45F. Operator added to time plan **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.salmon over chicken salad in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Half and half dated with use by date rather than opened date **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coffee area, make line cooler **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. One tested 10F **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Frontline **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken 56 cooling in frontline drawer **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- 2 of 4 bulbs unprotected in bagel case walk in freezer, light out / COS
- Soiled shelving in walk in cooler
- Thermometer tested 40F in icepoint
- Top areas of make line coolers, food residue
- Water filter service needed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One tested 40F in icepont Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Smoked salmon. This violation must be corrected by : 4 24 12. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Makeline cooler ledges
- Critical - Observed uncovered food in holding unit/dry storage area. Muffins on speedrack Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. This violation must be corrected by : 10 19 11.
- Critical - Observed buildup of slime/black moldlike substance on juice dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Around oven area
- Observed dusty ceiling tiles and/or air conditioning vent covers.Over frontline bagels area
- Observed dustyair conditioning vent cover over preparation area. Repeat Violation from numerous inspections. Please address and comply.
- Observed in-use utensil stored in standing water. Icemaker scoop.
- Critical - Observed slight buildup of slime in the interior of ice machine.
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8/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method.Ambient cooling foods covered in walk in cooler Corrected On Site.
- Observed single-service articles (paper bags) improperly stored under front line handsink Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee sample cups at drink station Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.Warewashing area
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Observed attached equipment soiled with accumulated dust.Vents over preparation sink/kitchen
- No suitable facilities provided to store employee clothing and other possessions.Coats/jackets hanging on food and single service storage rack in kitchen
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area
- Observed dusty air conditioning vent cover over prep sink.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Open yogurt in coffee area reach in cooler
- Critical. Working containers of food removed from original container not identified by common name.2 in preparation area Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.Hot dog pastries covered during cooling Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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