- No Violations Were Observed
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phone on the cook-line. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Washed and moved to heated water at 137°. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over the dish washer and clean dishes.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at front counter was 67°. Corrective measures taken and put butter on ice. Butter was 42° at end of inspection **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs in dirty dipper well in front line area. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Soap dispenser, paper towel dispenser and sanitizer dispenser soiled at cook line. Dish washing racks soiled in dish washing area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. Cook line cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to wash grapes in servers station. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Faucet leaking at spray sink in dish washing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47? F, hamburgers 48? F and ham 47? F at cold holding drawers at cook line. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL.
- Observed residue build-up on nonfood-contact surface. Water pooling inside cook line coolers.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.WALKIN FLOOR HAS BUILDUP OF FROST
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.COUNTER NEAR MICROWAVE FRONT PREPARATION AREA
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.SANITIZE BUCKET COUNTER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING PREPARATION TABLE KITCHEN
- Observed floor area(s) covered with standing water.END OF COOKSLINE Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BROOMS AT BACK DOOR
- Observed wall in disrepair.PEELING AT DISHMACHINE AA
- Wet mop not hung to dry.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE MICROWAVE AREA
- Critical. Observed improper horizontal separation of raw animal foods WALKIN Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SOUP SPOONS
- Observed open grease container lid
- Observed ceiling in disrepair.TILES MISSI NG DINING ROOM
- Critical. Unlabeled toxic container does not bear the manufacturer's label.NEAR KITCHEN DOORWAY
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Thermometers, gauges, test kits provided
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Gas appliances - properly installed, maintained
- Critical. Flammable/combustible materials - properly stored
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Food management certification valid
- Critical. Employee training validation
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white substance
- Critical. Observed improper horizontal separation of chicken and beef walkin and freezer Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHMACHINE AREA
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop stored on unclea n surface
- Observed floor area(s) covered with standing water. Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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