Subway #1990, 1295 W Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #1990
Type: Permanent Food Service
Address: 1295 W Palmetto Park Rd, Boca Raton, FL 33486-3301
License #: 6007190
Total inspections: 13
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Equipment in poor repair. Front counter open air cooler not maintains food at 41°. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.Beef 49°, ham 49°, cheese 49°, tomato 490, tuna 49°, chicken 49°, turkey 50°, lettuce 51°, pork 52°, corrective section taken was to move to reach in cooler and ice bag down some of the items. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
08/25/2014Routine - FoodAdministrative complaint recommended
  • Basic - Ceiling tile missing. **Repeat Violation**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the freezer. **Corrected On-Site**
  • High Priority - Deli meats cold held at greater than 41 degrees ham 45°, beef 44°, chicken 45°
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Steak on floor in walk in cooler. **Corrected On-Site**
  • Basic - Ceiling tile missing.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
9/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.DRAIN TO 3cs
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD BOXES BLOCK EXIT
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.WALKIN
  • Critical - Observed small live flies in front counter area
7/5/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning.BACJ PREPARATION AREA
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.COUNTER HANDWASH Corrected On Site.
  • No copy of latest inspection report.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.LARGE TRASH CAN AND MOP BUCKET IN FRONT OF BACKDOOR
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.LARGE TRASH CONTAINER BACK DOORWAY
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Floors not maintained smooth and durable.TILES BROKEN COUNTER AREA
  • Wet mop not hung to dry.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment.
  • Floors not maintained smooth and durable.FRONT COUNTER AREA
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. SPRAY BOTTLE WATER Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. turned unit to 6 coldest from 5
  • Critical. Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER
  • Plumbing system in disrepair.FRONT COUNTER AREA HANDWASH SINK HOT WATER LINE BROKEN
  • Observed wall in disrepair.COVE MOLDING AT W LL NEAR BACK DOOR
  • Observed ceiling in disrepair.TILES STAINED BACK PREP AREA
  • Critical. Exit signs not properly illuminated. For reporting purposes only.PARTIALLY LIT FRONT DOOR
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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