- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Gap in Hood filter from automatic fire suppression/exhaust system.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean dishes
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile missing. Not fitting tightly to ceiling near ice machine
- Basic - Floor tiles cracked, broken or in disrepair. Walkin freezer
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front counter area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan at cookline
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishwasher
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Hole in wall. Dishroom
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters not fitting tightly
- High Priority - Live flies in dining room
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Smoothie container at front prep counter
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil residue in storage containers. Hot fudge storage container
- Observed wall soiled with accumulated food debris.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. mop roon
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. cookline
- Critical - No current boiler certification provided/available. For reporting purposes only. in the truck stop area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling. dry storage area
- Observed old labels stuck to food containers after cleaning. dish room
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall soiled with accumulated dust. cookline
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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