- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on table top beneath cookline and on sides of fryers. **Warning** Open callback 9/16/14: Observed debris still heavily accumulated between fryers.
- Basic - Food debris and grease accumulated on kitchen floor. Observed under all tables, counters and coolers within establishment, both at cookline and at server area. **Warning** Open callback 9/16/14: Observed food debris and grease still accumulated on the floor throughout kitchen.
|
09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on table top beneath cookline and on sides of fryers. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler near tall standing freezer at cookline. Observed on interior door frame as well. **Corrected On-Site** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Observed at air vent near ice machine in kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area at cookline and at salad station at front. **Warning**
- Basic - Food debris and grease accumulated on kitchen floor. Observed under all tables, counters and coolers within establishment, both at cookline and at server area. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at both the cookline and the ice cream scooping area. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. Observed callback inspection report from 4/9/14 available but not routine inspection on 4/7/14. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed on both reach-in coolers at cookline. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Observed at 2 compartment sink at cookline. Observed faucet constantly dripping. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops with mop heads in bottom of mop sink basin. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed wait staff member engage in handwash where total process was 10 seconds or less. Advised establishment that total process should be 20 seconds with at least 10 seconds of scrubbing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed half and half at front counter at 67°F and out less than an hour. Observed half and half placed back in cooler. Observed liquid egg whites in reach-in cooler at cookline at 56°F. Observed liquid egg whites discarded and half and half used by end of inspection. **Corrected On-Site** **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Observed 2 floor drains at prep portion of cookline backup during inspection and overflow onto floor. Observed establishment team unclog the drains and clean the area. Observed no other drains overflow. Manager stated he believes it was due to the cleaning of the 2 compartment sink in close proximity and too high of a volume of water was released into clogged drains. Inspector observed dipperwell at prep area increased before overflow but watched the drains after cleaning with the dipperwell on and saw no water increasing in the drains. Inspector spoke with Deputy District Manager Joni Cornman by phone about the issue. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at the top back of the ice bin at the soda machine. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed around juice nozzles at front counter. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed at cookline where meatballs are held. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 1 cook, 2 waitresses, 1 prep/stock person and manager Trent who stated he would engage in food prep when needed, with no CFM present at establishment. (Also observed dishwasher present) Manager Trent stated that he is scheduled to take CFM exam in about a week or less. This violation must be corrected by September 16, 2014. **Warning**
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at cookline near waffle makers and at salad station. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed food residue caked on kitchen floor under cookline at pickup window. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed in microwave on ceiling near reach in freezer at end of cookline. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed at reach in cooler at end of cookline near reach in freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed on interior sides of ice machine. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed around juice nozzles at server station. **Warning**
|
4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed dressing/portion cups with no handles located within closed containers of craisins and nuts at salad station. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on dipper well at cookline. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at cookline near waffle makers and at salad station. **Warning**
- Basic - Equipment in poor repair. Observed cold hold drawer unit underneath burners at cookline in disrepair. Observed 2 sets of drawers missing because they are broken and this is causing the cold air to escape the unit and not maintain the other drawers at 41°F or below. Advised establishment to move food held in functioning drawers since unit is not maintaining temperature of 41°F or below. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed food residue caked on kitchen floor under cookline at pickup window. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well at cookline running at a drip with food particles collecting on the surface. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed in microwave on ceiling near reach in freezer at end of cookline. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed at reach in cooler at end of cookline near reach in freezer. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed the following foods above 41°F and held at cold hold salad station: cut romaine 49°F, salad blend 50°, shredded cheddar 50°, boiled eggs 48°, cut cantaloupe 48°. Manager stated unit was restocked less an hour before. This violation must be corrected by April 8, 2014. **Warning**
- High Priority - Egg products cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs held at 51°F and liquid egg whites at 67°F at end of cookline. Observed items out since 12:30 and disposed of. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed several employees engage in scrubbing during handwashing for less than 10 seconds. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items held in cold hold drawers at cookline underneath burners: shredded cheese blend 50°F, shredded cheddar 52°, bulk bag of liquid egg product 54°, sliced ham 51°, sliced turkey 52°F. Observed unit in poor condition with a set of broken cold hold drawers removed. Cold air is escaping through open whole where broken drawers were removed causing ambient air temperature of the unit to be above 60°F per thermometer on the exterior. Manager stated the food products have been in drawers since about 12:30pm. Observed drawers in other units functioning properly. This violation must be corrected by April 8, 2014. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed on interior sides of ice machine. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed around juice nozzles at server station. **Warning**
- Intermediate - Food manager certification expired. Observed manager on staff at time of inspection, Idith Nur, had an expired CFM wallet card with a certification date of 2/24/2004. Mr. Nur stated he has a current and active CFM certificate but did not have proof with him at establishment. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 3 waitresses on staff and a cook by end of inspection, with a manager present with an expired certificate, Idith Nur (exp. 2/24/2009). Mr. Nur stated he has a current CFM certificate but did not have it at the establishment at the time of inspection. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed salad station unit not able to maintain foods at 41°F or below. All potentially hazardous food in unit was observed between 48°-50°F. Observed 2 ambient air thermometers in unit, one read 47° and one read 54°F. Manager stated he will inform owner and have unit looked at. This violation must be corrected by April 8, 2014. **Warning**
|
4/7/2014 | Routine - Food | Warning Issued |
- Basic - Grease and food debris accumulated under cooking equipment. Observed all along cookline area on the floor and on top of cold hold drawers underneath cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than four hours. See stop sale. Observed shell eggs at 60°F ambient temperature in unit at end of cookline. Management and staff stated eggs were placed in unit at about 11am. Inspector advised to dispose of eggs because they had been out of temperature range more than 4 hours by end of inspection. Manager stated that the unit has been a recent issue and will be checked on by maintenance soon and inspector advised manager to keep a time/temperature log to monitor eggs until unit is functioning properly. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs at 60°F ambient temperature in unit at end of cookline. Management and staff stated eggs were placed in unit at about 11am. Inspector advised to dispose of eggs because they had been out of temperature range more than 4 hours by end of inspection. Manager stated that the unit has been a recent issue and will be checked on by maintenance soon and inspector advised manager to keep a time/temperature log to monitor eggs until unit is functioning properly. 8/27/13 **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Observed at handwash sink in dish washing area.
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in dried cranberries at salad station area. **Corrected On-Site**
- Basic - Build-up of food debris and grease underneath cookline area on top of table/cold hold drawer units.
- Basic - Garbage dumpster located outside has broken lid.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer at end of cookline in kitchen, reach in doors at salad prep station.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed spoon laying in diced potatoes and hashbrowns in cold hold drawers in kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Observed rice from previous night in microwave located over handwash sink in kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer at end of cookline across from fryers.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam "to-go" plates on top of microwave in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pot roast opened prior to inspection at 50°. Pot roast was moved to walk-in cooler and at end of inspection it was at 46°. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs near cookline at 67°. Manager disposed of eggs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance unlabeled at front counter area. Manager disposed of bottle. **Corrected On-Site**
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Drapes near sprayer.
- Basic - Build-up of soil/debris on the floor under shelving in dry storage area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Along cook line.
- Basic - Garbage can located outside has broken lid.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open.
- Basic - Inside/outside of dumpster not clean.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage shed.
- Basic - Old labels stuck to food containers after cleaning. Plastic pans/lids in dish storage area.
- Basic - Single-service items stored on floor in dry storage area. Placemats. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Near main kitchen door.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- High Priority - Vacuum breaker missing at mop sink faucet. Outside mop sink.
- Intermediate - Employee used handwash sink as a dump sink. Observed server dump coffee cup in hand sink at server area.
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored on dish racks.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in freezer gasket torn/in disrepair. Unit at end of cook line.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Near three compartment sink.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink on cook line.
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BATHROOM FACILITY NOT CLEAN, MEN BATHROOM.COS
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS, TURNED WATER OFF WITH BAREHANDS.
- Critical - OBSERVED FOOD STORED ON FLOOR COOKING AT COOKLINE, COS
- Critical - OBSERVED FOOD STORED ON FLOOR, CHICKEN IN WALKIN FREEZER, COS
- OBSERVED FORN GASKET ON WALKIN COOLER DOOR.
- OBSERVED GASKET WITH SLIMY MOLD LIKE ON COOKLINE
- OBSERVED GROOVED AND PITTED CUTTING BOARD, SALAD STATION UP FRONT
- Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES, ONIONS AND TRACES OF EGG IN HANDWASH SINK ON COOKLINE
- Critical - OBSERVED INTERIOR OF ICE MACHINE SLIMEY
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINK BY 3 COMPARTMENT SINK.COS
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 41 DEGREES OR BELOW, CARMALIZED PEPPERS AND ONIONS AT 50, OPERATOR VOLUNTARILY DISCARDED
- OBSERVED TORN GASKET ON REACHIN FREEZER ON COOKLINE
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean dishes (plates) not stored inverted or in a protected manner in kitchen area.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold; Temp. Guage stuck on 132F.
- Critical - Observed an open beverage container in drink rack.
- Observed build-up of grease on nonfood-contact surface; surface under stove on cook line.
- Critical - Observed buildup food debris on orange juice machine dispensing nozzles at front dish storage area.
- Critical - Observed buildup of slime in the interior of ice machine near office area. Repeat Violation 10-4-11.
- Critical - Observed case of oil stored on floor in kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable at drink station near kitchen entrance.
- Observed cutting board grooved/pitted and no longer cleanable in kitchen area near grill.
- Critical - Observed damaged/inaccurate thermometer at dish machine utilizing hot water sanitization. Gauges are not functioning at dish machine near three compartment sink.
- Observed dusty ceiling tiles and air conditioning vent covers in lobby area.
- Observed floor under grill area in kitchen covered with standing water.
- Observed food debris accumulated on kitchen floor under racks in dry storage area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell eggs stored with ready to eat cream in walk in cooler.
- Critical - Observed interior of microwave soiled.
- Observed light not functioning above grill in kitchen area.
- Observed old food stuck to clean dishware/utensils; dish rack next to dish machine.
- Critical - Observed pancake batter held at 78F on kitchen counter. Voluntarily discarded by manager. Left TPHC form with manager.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; garlic butter 48F in make table.
- Observed residue build-up on nonfood-contact surface; around food containers in drawer reach in coolers on cook line.
- Observed residue build-up on nonfood-contact surface; bottom of kitchen reach in cooler.
- Critical - Observed soil buildup inside ice bin at drink station.
- Observed wet wiping cloths not stored in sanitizing solution between uses in kitchen near grill.
|
3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BACK WALL SOILED ON LINE NEXT TO THE COOKLINE
- OBSERVED BOTTOM OF THE WALL DAMAGED NEAR CHEMICAL RACK
- OBSERVED BUILD-UP ON OUTSIDE OF DISHWASHER
- Critical - OBSERVED BUILD-UP ON REACH-INS UNDER COOKLINE AROUND GASKET
- Critical - OBSERVED CHEESE UNWRAPPED WITH NO DATE MARKING
- Critical - OBSERVED EXIT BLOCKED ON BACK DOOR (COS)
- OBSERVED FOOD IN BOXES ON THE FREEZER FLOOR (COS)
- Critical - OBSERVED ICE MACHINE SOILED AROUND DOOR AND CORNERS OF INSIDE ICE CATCHER
- Critical - OBSERVED NO LABEL ON HUSH PUPPY MIX
- Critical - OBSERVED SANITIZING SOLUTION TOO STRONG 200 PPM
- Critical - OBSERVED SLICED TURKEY OPEN W/NO DATE MARKING
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Drain cover missing at mop sink.
- Floors not maintained smooth and durable; missing grout along cook line.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Sanitizer dispenser not functioning. Corrected On Site with new battery.
- Observed employee engaged in food preparation while wearing jewelry other than a plain ring. Wristbands .
- Observed grease accumulated under cooking equipment.
- Observed heavy build-up of grease and food debris between fryers.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue; egg station and across from egg station.
- Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks. Corrected On Site.
|
3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cases of food stored on floor of walk in freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine.
- Observed build-up of grease on nonfood-contact surface; sides of fryers.
- Observed residue build-up on nonfood-contact surface; back of handle at walk in cooler.
- Observed build-up of food debris on nonfood-contact surface; sugar on dry storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; dustpan has heavily accumulated residue.
- Observed cases of single-service items stored on floor, in storage shed.
- Critical. Outer openings not protected with self-closing doors; mechanism broken on rear kitchen exit.
- Critical. Observed screen in window torn/in poor repair; storage shed.
- Observed floor and wall junctures not coved; corner by mop sink.
- Observed hole in wall by dustpan.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.prep sink
- Observed grease accumulated under cooking equipment.
|
11/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dennys Of Madison, I 10 & Sr 53, Madison, FL »