- Basic - Food debris accumulated on kitchen floor. Under cooking equipment **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Over ice cream chess freezer,waitstion . **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment **Warning**
- Basic - Ice buildup in chest freezer. Waitstaion **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Objectionable odor in establishment.cookline **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. In front of stove cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg cooler on cookline liquid egg 45f,cut tomatoes 50f. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.waitstation **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By rear door **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Egg cooler cookline **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Waffle irons
- Basic - Objectionable odor in establishment. Cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in next to 4 burner stove
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wiped nose with gloved hand. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Debris accumulated on dining roomfloor.
- Basic - Equipment in poor repair. Fryer baskets
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Grease /debris accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Small oven/cadco unox
- Basic - Objectionable odor in establishment.cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Worn, torn and/or soiled floors/carpeting. Dining room at table near exit door.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 115f advised to reheat. Reheated Sausage to 178f **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.by ice machine
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in under drink station on front line. **Warning**
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1/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Light out in men's bathroom. **Warning**
- Basic - Objectionable odor in establishment in dining room and on cookline. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Under soda station on front line contaminated by drain that backed up. Plumber states grey water back up. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./frontline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Past. Egg 50f hash browns, 47f,potatoes 50f. Manager placed ice on product and place in walk in cooler. Butter 46f. Frontline manager placed in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 104f to 124f employee reheating **Warning**
- High Priority - Small flying insects in under drink station on front line. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler drawers cookline by stove. **Warning**
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1/9/2013 | Complaint Full | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Corrected On-Site**
- Observed door to reachin cooler on cook line falls off when open. Manager states he is calling maintenance. Fryer baskets bent in corners off baskets. Water dripping into pan in stand up reach in cooler on cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/ egg cookline . **Corrected On-Site**
- Observed odor on cookline.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing/cookline.
- Critical - No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee wash hands and did not use sanitizer after drying/AOP. Corrected On Site.
- Critical - Observed handwash sink used as a dump station frontline/ice in sink.
- Critical - Observed improper horizontal separation of raw egg and ready-to-eat foods/egg reach in cooler cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/cookline.
- Observed soap dispenser not functioning by rear door. Man put in new battery. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. 2 end caps, end of cookline
- Observed build-up of grease on hood filters
- Observed grease accumulated under and behind equipment on cookline
- Observed standing water inside cookline cooler. Corrected On Site.
- Observed standing water inside salad cooler. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PHFs in cooler at server side of expo at 48-49F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below. Alternative refrigeration available
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Top surface, doors Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed chemical spray bottles stored over clean prep table/equipment . Corrected On Site.
- Critical - Observed food stored on floor. case of bread, walk in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad cooler
- Observed gaskets/seals on cold holding unit in poor repair. cooler right of fryers
- Critical - Observed interior and gaskets of reach-in cooler soiled with accumulation of food residue. double cooler, expo Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter blend at 48F and 49F, sour cream at 48F in cooler at expo, server side. moved to another cooler
- Critical - Observed potentially hazardous food thawed in standing water. ham, Corrected On Site.
- Critical - Paper towel dispenser not working, end of cookline near 2 bay sink. Soap dispenser not working, warewash area Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb, back of 2 bay sink.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water by salad cooler.
- Observed residue build-up in the mop sink.
- Observed residue build-up on dish racks.
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5/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macoroni and cheese 51 degrees Fahrenheit in the front line cooler. Corrected On Site. Manager discarded product.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on dish machine racks.
- Observed debris accumulated on kitchen floor. Under dry storage shelves.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on dish racks.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on fan covers inside walk in cooler.
- Observed residue build-up on dish racks.
- Observed build-up of food debris under cooking equipment.
- Critical. Cold water not provided/shut off at employee handwash sink. Front counter. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on top dish machine.
- Mopsink not draining properly. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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