- Basic - Drain cover(s) at mopsink not attached to drain.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical spray bottle on prep table **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food service manager not certified within 30 days of employment. Manager states has been a manager for 1 year. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Building components, attachments or fixtures in poor repair. Rear door in disrepair.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter by pizza boxes
- Basic - Food stored on floor.sauce
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. Missing violation page.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items/cups stored on floor.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - All employee training certificates expired.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom of pizza make cooler holding PHFs at 49F-53F. May not be used for PHFs until capable of maintaining 41F or below
- Critical - Observed 3 ants on walk in cooler exterior
- Critical - Observed dented/rusted cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni at 53F, wings at 49F, chicken strips at 51F in bottom of pizza make cooler. drop in temperatures at 40-41F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/22/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. pizza make, walk in. No thermometer in wic 10/12/11
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 2/24/10.
- Critical - Violation: 53B-08-1 Some employee training certificates expired 6/30/11, 4/7/10. On 10/12/11, 6 certificates expired 4/7/10, 4/19/10, 6/30/11, 4/12/10, 5/12/10, current employees per operator.
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 2/24/10.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. pizza make, walk in.
- Critical - Observed expired Food Manager Certification. Expired 6/19/11.
- Plumbing system in disrepair. Broken pipe, handsink in back room
- Critical - Some employee training certificates expired 6/30/11, 4/7/10.
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8/11/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing by office.
- Critical - Hotel and Restaurant license not properly displayed. Current Active.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wholesome, sound condition
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Thermometers provided and conspicuously placed
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed small flying insects in kitchen.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Dry storage.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on dry storage shelf.
- Wet mop not hung to dry.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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