- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Glass door Coke cooler.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Displayed food not properly protected from contamination. The eggs and sausage. NOTE: The lid is not an adequate means of protection when opened.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Beverage Air cooler shelving not constructed for air flow/ solid plastic.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom half of Beverage air cooler holding PHF at 51-54F. May not be used for PHF until capable of maintaining 41F or below.
- Critical - Handwash sink blocked by prep table, garbage can.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter blend at 71F on buffet with no temperature control . Advised to ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at 59F. Advised to fill container with ice, use metal instead of plastic.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. muffin batter at 54F in Beverage air cooler , melon at 51F for 30 minutes per operator. items moved to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over single service butter in reach in cooler Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.beverage air cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.inkitchen. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a mens restroom handsink used by food employees.
- Critical. No handwashing sign provided at a womens restroom handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit packaged cream cheese buffet area 50 Corrected On Site.with ice.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.plastic bin stored in sink. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.milk thermos at buffet area.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.jdish of jelly not under sneeze guard.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection forks from contamination.in buffet area.
- Critical. Observed evidence of mop being rinsed in 3 compartment sink.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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