- Basic - Improper storage of maintenance equipment that interferes with cleaning. Area by chest freezer.
- High Priority - Displayed food not properly protected from contamination. Donuts.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Burgers in reach in freezer. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Interior of microwave soiled with encrusted food debris.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. QUAT strips needed.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Critical - Current license properly displayed
- Critical - Employee training and certification
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food maintained at proper temperatures
- Critical - Food maintained at proper temperatures
- Critical - Thermometers provided and conspicuously placed
- Critical - Toxic items properly stored, labeled and used
- Critical - Toxic items properly stored, labeled and used
- Critical - Unwrapped or potentially hazardous food not re-served
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4/14/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.box of potato chips.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.near haier freezer.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. within 60 days of opening.
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9/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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