- High Priority - Plumbing waste line leaking, 3 comp sink.
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - A/c cover missing on wall, office.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles missing under 3 comp sink.
- Basic - Handwash sink not mounted property, front line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, white RIC.
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Plumbing waste line leaking, 3 comp sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 51 f, bacon 48 f, white RIC, repeated violation.
- High Priority - Raw animal food stored over ready-to-eat food.fish over Mac and cheese, RIC, corrected on site.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Unnecessary items in the food preparation, food storage, and office area.
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles in disrepair. Water damage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected with self-closing doors, back door.
- Basic - Toilet leaking.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, Row fish over cooked veggies, corrected on site.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, stenos next to food containers, dry storage area, corrected on site.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, beef, RIC. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning, mops not hunted. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, collard greens, 56 f, Mac and cheese 59 f, beef 48 f, RIC, kitchen.COS SEE 1b.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, fresh eggs over cooked Mac and cheese and collar greens,COS.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, collard greens, meat, Mac and cheese, see 3a.COS PRODUCT DISCARDED.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, Mac and cheese, collar greens, meat, RIC, COS.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Intermediate - No handwash sink for employees in front steam table area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Also asking for variance for bathroom located in the back of the restaurant.
- No portable fire extinguisher present. For reporting purposes only. Also hood needs to be inspected.
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6/18/2013 | Food-Licensing Inspection | Warning Issued |
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