- Basic - Build-up of grease on stoves, hood filters and under steam table machine.
- Basic - Equipment in poor repair, RIC gaskets.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and under stoves/fryers.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Reach-in cooler gasket torn/in disrepair, cooks line.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, kitchen.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Toxic substance/chemical cleaners/degreaser next to food containers, corrected on site.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours frozen not properly date marked. Lasagna, meatballs, WIC, RIC, COS
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall not smooth and cleanable in dishwashing area.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface*fan in pizza room, phone shelf.
- Observed build-up of grease on nonfood-contact surface-sides and under stove; and warmer. Repeat Violation. Repeat Violation.
- Observed utensils stored in crevices between equipment-knives. Corrected On Site.
- Observed wall soiled with accumulated food debris- next to walkin
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed one expired Food Manager Certification. Frank
- Critical - Observed raw animal food stored over cooked food. raw seafood over soups in the walk in cooler.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food stored on floor. onions. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. backflow preventer needed at the 3 compartment sink area hose.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. next to walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, sauces in the walk-in cooler. Repeat Violation.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, cheese ham in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in TURBOAIR RIC. Corrected On Site. PHF must be relocated in a unit capable of maintain proper temperature.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TURBOAIR RIC. Corrected On Site. (operator turn thebunit colder)
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked chicken wings in RIF. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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