Devaneys Too, 11875 E Colonial Dr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: DEVANEYS TOO
Type: Permanent Food Service
Address: 11875 E Colonial Dr, Orlando, FL 32826
License #: 5810217
Total inspections: 13
Last inspection: 2/1/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 29-17-1 Waste line missing at soda gun holster.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over expo window
  • Violation: 53A-19-1 Observed expired Food Manager Certification. Edward Crotty expired 6/13/12.
2/1/2013Routine - FoodCall Back - Complied
  • Violation: 29-17-1 Waste line missing at soda gun holster.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over expo window
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Edward Crotty expired 6/13/12.
10/29/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
  • Lights missing the proper shield, sleeve coatings or covers. Over expo window
  • Critical - Observed expired Food Manager Certification. Edward Crotty expired 6/13/12.
  • Waste line missing at soda gun holster.
  • Critical - Water pressure lacking at fixtures that require the use of water.
10/26/2012Routine - FoodWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
  • Observed floor area(s) covered with standing water. Around hot water heater. Repeat Violation.
  • Observed floor area(s) covered with standing water. Under reach-in freezer.
  • Observed residue build-up on nonfood-contact surface. Gaskets on reach-in freezer.
  • Observed utensils stored in crevices between equipment. Knives between prep unit and prep table.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.bar
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar
  • Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
  • Observed floor area(s) covered with standing water. Around water heater.
  • Observed hole in wall. Next to ice machine.
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed unlabeled spray bottle. Spray bottle with purple liquid. Repeat Violation.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Double doors at front entrance. Repeat Violation.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Dish washing area.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. sinks have mold like growth equipment is not being sanitized.
  • Critical - Hand sink missing in food preparation room or area. bar has no hand sink
  • Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
  • No mop/service sink installed/available at establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired 8.1.11.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. mens restroom
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. one required by each hand sink
  • Critical - Observed accumulation of debris in three-compartment sink. mold like growth in the compartments
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime in the interior of ice machine. in kitchen
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Observed single-service items stored on floor. plastic cups Corrected On Site.
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed unlabeled spray bottle. mis label bleach cleaner written on bottles with glass cleaner x3
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. double door dining area rear has a gap on the bottom of the door
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. front door has a gap on bottom of door
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. silver extinguisher
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.HOT DOGS ON STOVE AT 126 Corrected On Site. LESS THAN 15 MIN AS PER COOK DRAINED THE WATER AND COOLING ON ICE PAN
  • Critical. Observed potentially hazardous food thawed at room temperature.CHICKEN WINGS Corrected On Site.MOVED TO WALK IN COOLER
  • Observed WHITE cutting board grooved/pitted and no longer cleanable.
  • Observed REACH -in cooler gasket torn/in disrepair.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
  • Observed REACH IN COOLER gaskets with slimy/mold-like build-up.
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.OPEN RAW CHICKEN STORED OVER BACON IN REACH IN FREEZER Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE COOKED PASTA IN WALK IN COOLER Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed WHITE cutting board grooved/pitted and no longer cleanable.
  • Observed ON NE REACH -in cooler gasket torn/in disrepair.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARD
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON REACH IN COOLER GASKIT ON LINE
  • Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN HWS IN SERVER AREA Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.FRONT Corrected On Site.
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN CONTAINER OF MILK HELD LONGER THAN 24HRS IN WALK IN COOLER AS PER MANAGER AND NOT DATE MARKED
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.HALF USED TO GO BOX OF FOOD STORE ON SHELF WITH AND ABOVE FOOD IN WALK IN COOLER Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Observed HEAVY buildup of slime in the interior of BOTH ice machineS.
  • Observed build-up of grease on nonfood-contact surface.HEAVY BUILDUP ON HOOD FILTERS
  • Waste line missing at soda gun holster.WASTE LINE IN THE BACK AT AN INCLINE AND WATER DRAINING UP FRONT
  • Critical. No handwashing sign provided at a handsink used by food employees.HANDICAP STALL MENS ROOM
  • Critical. Hand wash sink lacking proper hand drying provisions.MENS ROOM HANDICAP STALL
  • Critical. Handwashing cleanser lacking at handwashing lavatory.HANDICAP STALL MENS ROOM
  • Critical. Handwashing cleanser lacking at handwashing lavatory.NO SOAPAT HWS BY 3 COMPARTMENT SINK Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF ALL BACK DOORS
  • Observed hole in ceiling.ABOVE BACK DOOR IN THE KITCHEN
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle.BLUE LIQUID Corrected On Site.
  • Wet mop not hung to dry.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN DRINK AT PASS THRU WINDOW Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON RIC
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.FOOD STORED ON RAW WOOD SHELVES
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
  • Critical. Vacuum breaker mising at hose bibb.BY FRONT DOOR
  • Ceiling tile missing.ABOVE ICE MACHINE IN THE BACK ROOM
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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