- Basic - Case of single-service articles, cups/lids stored on floor. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination... Cup dispenser missing cover.
- High Priority - 2 live flies in kitchen area.
- Intermediate - Accumulation of black mold-like / slimy substance inside the ice bin... Ice deflector.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker missing at hose bibb... Outside.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED OYSTERS
- Critical - NO PAPER TOWELS AT HANDSINK - COS
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Observed soft beverages stored on floor. Repeat Violation.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soft beverages/water stored on floor. Repeat Violation.
- Critical - Observed soiled ice machine interior...ice deflector.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed case of carnation milk stored on floor.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers...over prep/kitchen area.
- Critical. Observed expired Hotel and Restaurant license displayed.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...crab dip not dated.
- Observed utensils/knives stored in crevice on waall panel.
- No copy of latest inspection report.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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