- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On food cart handle.
- Basic - Food stored on floor. Soda bibs in closet.
- Basic - Grease accumulated under cooking equipment. Under oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. For butter blend cups and real cream cheese. Products temped 64°f no one was unable to verify how long products had been out temperature. Products were sitting out on the countertop.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. For butter blend cups and real cream cheese. Products temped 64°f no one was unable to verify how long products had been out temperature. Operator discarded of product on site. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No ware washing test kit available.
- Intermediate - Oven interior was soiled.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. / in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / purse
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Displayed food not properly protected from contamination. Observed cut melons, vegetables and sandwiches not protected. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons and ham sandwich at 64 F°, out of temperature three hours. Chef discarded melons and ham sandwich. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / EMPLOYEE DRINK MUG INSIDE REACH IN COOLER **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. /. COFFEE FILTERS, DISCARDED BY OPERATOR **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment in poor repair. (1) CRACK AT BOTTOM SHELF IN REACH IN COOLER (2) BUILD UP OF RUST ON SHELFS INSIDE REACH IN COOLER
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. COFFEE STIRRERS AT SELF SERVE TABLE
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / men's and women's room
- Critical - Hand wash sink lacking proper hand drying provisions. / in kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. / men's and women's room
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service items/cup stored on floor. / in dry storage room
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8/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
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