- Basic - Carbon dioxide/helium tanks not adequately secured. One large yellow one outback. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to panini machine.
- Basic - Food stored on floor. One container of food in walk in cooler. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen.
- Basic - Leaking pipe at plumbing fixture. At bar prep sink.
- Basic - Wall soiled with accumulated food debris. Bend stove in kitchen. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Prep sink at bar. Wood was used to prop up sink.
- High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Chili cooling from approx. 9:40am temped at approx. 11:50am 136°f walk in cooler, second temperature of chili taken at approx., 11:31am 136°f both temperatures taken at the center.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked meatballs in main walk in cooler were date labeled 9/10. Yellow cheese cubes and white cheese cubes in second walk in cooler were date labeled 9/2. Operator discarded of all products on site. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / inside build-up of grease inside fryer cabinet
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. / in restrooms
- Basic - Trash receptacles not provided where needed in establishment. / at kitchen hand wash sink
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at bar **Repeat Violation**
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6/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Radio and clothing
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated on kitchen floor. / in front of fryer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. / in walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. / in walk in cooler
- Basic - Walk-in cooler floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. / flour containe
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet
- High Priority - Toxic substance/chemical stored by or with single-service items. /. SANI bucket
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at bar area
- Intermediate - No soap provided at handwash sink. / at cook line
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At hand ink located in preparation area.
- Basic - Cutting board has cut marks and is no longer cleanable. At preparation area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At inside walk in cooler **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. At bar area, causing standing water on floor.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Leaking pipe at plumbing fixture. Coming from under fan located in produce walk in cooler.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood rot inside cabinet located in bar area.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At back kitchen preparation area.
- Basic - Unnecessary items on the premise. At dumpster area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated debris. At three compartment sink area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single-service, or single-use articles. At preparation area. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. /. IN WALK IN COOLER
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor soiled/has accumulation of debris. / AT BAR
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / AT BAR
- Basic - Unwashed fruits/vegetables stored over ready-to-eat food. / IN WALK IN COOLER
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ONION BATTER WAS 50 F AT COOKLINE
- High Priority - Raw animal food not properly separated from ready-to-eat food. / RAW MEAT STORED NEXT TO READY TO EAT HOTDOGS IN WALK IN COOLER
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. / STERNO FUEL CANS
- High Priority - Toxic substance/chemical stored by or with single-service items. / STERNO FUEL CAN
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. / AT BAR
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / AT BAR
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. /. OBSERVED A LIFE GUARD SCOOPING ICE WITH A NON-HANDLED PLASTIC CUP, AT BAR
- Basic - Build-up of residues inside bar cabinets
- Basic - Case of single-service articles stored on floor in dry storage area. /. PIZZA BOXES ON FLOOR IN BACK STORAGE ROOM
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. / IN BACK ROOM WALK IN COOLER
- Basic - Ice scoop handle in contact with ice. /. AT BAR ICE BIN
- Basic - Ice stored in outside bar ice bin from last night was not cover
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. / CLEAN UTENSILS STORED IN A DIRTY BUCKET
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / REACH IN COOLER AT BAR
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on Oasis drink machine at bar
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / SANDWICH PICKS ON FOOD PREP TABLE
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. WET MOP STORED IN MOPSINK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. /WATER SQEEZE BOTTLE ON FOOD PREP TABLE **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. / RAW MEAT/PORK STORED WITH READY TO EAT DELI MEAT IN THE SAME TRAY, IN STORAGE ROOM WALK IN COOLER
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. /UTENSILS AND FOD CONTAINERS IN BAR HANDSINK
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. /. AT BAR
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / at bar/kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. / in kitchen and bar
- No suitable facilities provided to store employee clothing and other possessions. / Observed a cell phone stored on utensil rack, outside WIC / Corrected On Site.
- Critical - Observed boxes of drink mix stored on floor. / poolside storage shed
- Critical - Observed buildup of slime on soda dispensing guns at bar. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed female worker cleaning wiping cloth at bar handsink
- Observed ice scoop with handle in contact with ice. / at bar
- Critical - Observed improper horizontal separation of raw beef and ready-to-eat foods. / in cookline frontline RIF / Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. / RIC at bar
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. [observed employee drink bottle on food prep area of kitchen ] Corrected On Site.
- Observed nonfood-contact equipment in poor repair [ Reach-in cooler doors in bar cannot be closed tightly. Leaking cold air]
- Observed residue build-up on exterior of food cooking pots, in kitchen
- Critical - Observed soil buildup inside ice machine bin. Repeat Violation.
- Critical - Observed unlabeled toxic spray bottle. / in kitchen / Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. [ observed clogged soda gun holster at bar]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / pulled pork, in back room WIC Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. / Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. / in men's room
- Non-handled bowl was used as scoop inside bulk flour container in kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles. / at bar
- Critical - Observed encrusted material on can opener. / in kitchen
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw burgers next to cooked wings / in WIC / Corrected On Site.
- Observed leaking faucet at bar sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in RIC/WIC
- Critical - Observed raw shell eggs stored over ready-to-eat food. / in RIC / Corrected On Site.
- Observed single-service items stored on floor. / drink cups, in poolside storage shed
- Critical - Observed soil buildup inside ice bin. / in bar ice machine
- Critical - Observed toxic sanitizer spray bottle stored on food preparation table / next to cookline handsink
- Critical - Observed unlabeled spray bottle. / in kitchen
- Critical - Working containers of food removed from original container not identified by common name. / flour bucket in kitchen
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Underneath grill next to fryer.
- Floors not maintained smooth and durable. Observed broken floor tile behind stove and in front of fryer.
- Critical - Hand wash sink lacking proper hand drying provisions. At bar area both hws.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area both handwashing sinks.
- Critical - No handwashing sign provided at a handsink used by food employees. At both handwashing sinks in bar area.
- Observed Light not functioning. Above f grill.
- Observed build-up of grease on nonfood-contact surface. Underneath hood filter panels. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above walk in cooler door.
- Observed employee with no hair restraint. Anna, was not wearing hair restraint while preparing food in the kitchen.
- Observed food debris accumulated on kitchen floor. Behind stove and grill.
- Critical - Observed food stored on floor.Box of frozen potato fries and frozen dinner rolls in the back freezer outside.
- Observed gaskets/seals on cold holding unit in poor repair. In bar area.
- Observed grease accumulated on kitchen floor. Underneath fryer.
- Observed single-service items stored on floor. To-go plates and plastic cups in storage room next to dining and bar area.
- Observed small holes in wall. Above three compartment sink in kitchen.
- Critical - Observed soil buildup inside ice bin with mold like substance. Ice machine in bar area.
- Observed wall soiled with accumulated black debris in bar area behind ice bin.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, and sanitizing equipment. Tested below 50ppm.
- Critical - Water pressure lacking at right handwashing sink in bar area.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incompleted documentation on required food employee training . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / CARDBOARD USED AS SHELF LINER, AT COOKLINE
- Observed aprons stored with food. / by cookline / Corrected On Site.
- Observed employee/female food handler engaged in food preparation with no hair restraint.
- Observed fan covers in walk-in cooler soiled with accumulated dust.
- Observed single-service items stored on floor. / food trays / back building / Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. / at bar
- Critical - Observed spray hose and chemical dispensing tubes at 3 bay dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle. / at bar
- Critical - Observed unlabeled spray bottle. / in kitchen
- Critical - Vacuum breaker mising at hose bibb. / at mopsink area
- Waste line missing at soda gun holster. / at bar / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [flour pans at cookline ]
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin/machine . At bar
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ sausage, pepperoni in RI cooler by cookline ]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ ham in walk-in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ batter mix at 74 F, at cookline ]
- Critical. No conspicuously located thermometer in holding unit. [ in bar area]
- Critical. Observed food stored on floor. [ oil containers, bag of onion, in back storage room]
- Critical. Observed boxes of soda syrup stored on bar floor.
- Critical. Observed box of mayonnaise packets stored on floor. IN POOLSIDE STORAGE SHED
- Observed ice scoop with handle in contact with ice. AT BAR
- Critical. Observed employees taking dirty gloves off and putting on clean gloves without washing hands. In kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [in kitchen ] Corrected On Site.
- Non-handled bowl used as scoop,
- Wet wiping cloth not stored in sanitizing solution between uses. [ on top of worktables in kitchen ]
- Critical. Observed soil buildup inside ice bin/machine . At bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [in kitchen and bar]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [ at bar area]
- Observed heavy build-up of grease inside fryer cabinets at cookline
- Observed heavy residue build-up on the bottom shelf of worktable in kitchen .
- Observed heavy residue build-up on the exterior of bulk mayonnaise, in outside walk-in cooler
- Observed heavy residue build-up on racks and cart in kitchen walk-in cooler.
- Observed a case of single-service cups stored on bar floor.
- Critical. Hand wash sinks at BAR lacking proper hand drying provisions / hand soap / handwash sign.
- Critical. Observed small flying insects in bar area.
- Observed fan cover in outside walk-in cooler soiled with accumulated dust.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. [ outside back door]
- Observed a shirt stored on top of a box of ketchup . AT BAR
- Critical. Observed toxic item stored by food. [ in kitchen ]
- Critical. Observed toxic item stored by food. [ spray can of insecticide stored next to containers of pina coloda, in outside dry storage room]
- No Heimlich maneuver sign posted.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Salt shakers
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. shredded pork ,hotdogs
- Critical. Observed potentially hazardous food thawed in standing water. 6 large pieces of fish
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed in bar area scoopng ice Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Behind bar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Top panel has terriible accumulation in ice machine behind bar.
- Observed build-up of grease on nonfood-contact surface. Hood filters also underneath top panel
- Observed soda gun holster with accumulated slime/debris. All holders behind bar
- Observed single-service articles stored without protection from contamination. Plastic plates on storage shelve
- Floors not constructed easily cleanable. Floor tiles cracked around fryers spoke to Manager must notify maintance.
- Observed grease accumulated on kitchen floor. Throughout kitchen and bar area
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and cold helded , not properly date marked. Packages of cheese opened, resealed in kitchen walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PH salads, chicken breasts, hotdogs in kitchen walkin cooler at 47 Degrees F. NOTE: ALL PHF'S REMOVED AND PLACED IN OUTSIDE WALKIN FREEZER FOR IMMEDIATE COOLDOWN. Corrected On Site.
- Critical. Observed food stored on floor. Boxes of bakery products in outside walkin freezer.
- Critical. Observed life guards in improper use of plastic drink cup container with no handle used to scoop up ice at outside bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at bar stored on open drain board, must be stored in a sanitized container, an outside or inside saddle scoop.
- Observed ice scoop with handle in contact with ice at outside bar.
- Wet wiping cloth not stored in sanitizing solution between uses at bar.
- Critical. Observed buildup of slime in the upper interior of ice machine at bar.
- Observed single-service articles stored without protection from contamination takeout container at kitchen takeout window.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door's bottom muste sealed.
- Floors not maintained smooth and durable. Cracked/missing tile at bar must be repaired.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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