Diamondbacks Steakhouse, 745 Ridgewood Ave, Hollyhill, FL - Restaurant inspection findings and violations

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Business Info

Name: DIAMONDBACKS STEAKHOUSE
Type: Permanent Food Service
Address: 745 Ridgewood Ave, Hollyhill, FL 32117
License #: 7406188
Total inspections: 9
Last inspection: 4/11/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
  • Observed floor and wall junctures in disrepair by door.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/11/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom shelf of table in dish wash area.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed toxic item stored in food preparation area, drain openeron top of white refrigerator.
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Butter at 112f at cookline. Corrected On Site.
  • Critical. Observed prime rib wrapped during cooling process.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed dusty fan on ice machine.
  • Critical. Observed toxic item stored by food, spray chemical bottle stored on dry food storage shelf. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at 200pm. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed equipment in poor repair,panel hanging inside of ice machine.
  • Floors not maintained smooth and durable, tiles missing by oven.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese and bacon bits at 53f,out one hour, moved to other cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ric across from grill, must not use until repaired.
  • Critical. Observed food stored on floor, boxes in freezer.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Must use three bay sink to sanitize until repaired. Corrected On Site. Corrected to 50ppm.
  • Critical. Observed soiled reach-in cooler gaskets, salad cooler.
  • Observed residue build-up on nonfood-contact surface, dish rack.
  • Floors not maintained smooth and durable, Broken, missing tiles by co2 tanks.
 8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodCall Back - Complied
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodWarning Issued
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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